For an enhanced flavor, consider using dark molasses. If the crust starts to brown too quickly, cover the edges with foil. A dollop of whipped cream or a scoop of vanilla ice cream makes a wonderful accompaniment.
Traditional Shoofly Pie
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 5 mins
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SERVING16 People
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VIEWS18
Dive into a world of rich, molasses-infused sweetness with this classic Shoofly Pie. A bottom-crust wonder, boasting a crumbly top that perfectly complements its gooey interior. A tribute to simplicity and delectable flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol8 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium263 mg
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Sugar18 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Chill the pie crusts: Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
02 Step
Recipe View Preheat oven: Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
03 Step
Recipe View Prepare the wet mixture: In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts. (5 minutes)
04 Step
Recipe View Make the crumb topping: In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts. (10 minutes)
05 Step
Recipe View Bake the pie: Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set. (45 minutes)
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Jeramy Cormier
May 25, 2025My family devoured this pie in one sitting. It's definitely a new favorite!
Shad Sporer
May 22, 2025I added a pinch of cinnamon to the crumb topping and it was amazing!
Bria Bergstrom
May 18, 2025I was a bit intimidated at first, but the instructions were so clear and easy to follow. Delicious!
Garnet Torp
May 3, 2025This recipe brought back so many childhood memories! The pie was perfect.