For a richer flavor, lightly toast the whole spices (cloves, cinnamon) before grinding and mixing. Adjust the amount of pepper and sage to your personal preference. Some prefer a spicier or more herbaceous profile. This spice blend can also be used to season stews, meatloaf, or even roasted vegetables for a warm, comforting flavor.
Tourtière (Meat Pie) Spices
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS66
Unlock the authentic flavors of French-Canadian cuisine with this exquisite blend of spices, perfectly crafted for your homemade tourtière. Elevate any meat combination to savory perfection!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber1 g
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Protein0 g
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Sodium372 mg
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, meticulously combine the celery salt, freshly ground black pepper, crushed savory, ground cloves, ground cinnamon, ground thyme, ground sage, and mustard powder. (Prep time: ~5 minutes)
02 Step
Recipe View 2 mins Whisk all ingredients together until the mixture is uniformly blended, ensuring each spice is evenly distributed. (Mixing time: ~2 minutes)
03 Step
Recipe View 3 mins Transfer the spice blend to an airtight jar or container. Seal tightly to preserve the aromatic intensity of the spices. (Storage time: ~3 minutes)
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Alex Ullrich
Dec 31, 2024I added a pinch of nutmeg to the mix and it was amazing! Thanks for the base recipe.
Malcolm Rohan
Sep 19, 2024So much better than store-bought spice mixes. I can actually taste the individual spices!
Nestor Conn
Sep 8, 2024This spice blend made my tourtière taste just like my grandmother's! The savory and thyme really stand out.