For an extra layer of flavor, consider adding a can of drained black beans to the zucchini mixture. If you prefer a spicier kick, increase the amount of cayenne pepper or add a pinch of red pepper flakes. Feel free to substitute Monterey Jack or a Mexican cheese blend for the Cheddar cheese.
Tortilla Zucchini Casserole
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS78
A delightful fusion of Southern comfort and Mexican zest, this casserole transforms simple zucchini into a fiesta of flavors. Imagine layers of tender zucchini, creamy sour cream, and melted Cheddar, all nestled between crispy tortilla wedges. It's a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol117 mg
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Fiber2 g
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Protein12 g
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Saturated Fat12 g
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Sodium612 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C).
02
Step
30 mins
Heat olive oil in a large skillet; cook and stir zucchini, onion, and bell pepper in hot oil until tender, about 5 minutes. Remove from heat and stir in green chiles, eggs, salt, cumin, garlic powder, and cayenne pepper; set aside. Mix sour cream and flour in a bowl.
03
StepLayer half the corn tortillas in a 9x13-inch baking dish. Spread half the zucchini mixture and half the sour cream mixture on top; sprinkle with half the Cheddar cheese. Repeat the layers.
04
StepBake in preheated oven until cheese is melted, about 30 minutes.
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RECIPE REVIEWS
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Mya King
Jun 25, 2025I added some rotisserie chicken to make it a full meal. It was delicious!
Cristopher Jerde
May 19, 2025I thought it was a little bland, so I added some extra spices and a can of diced tomatoes. It was perfect!
Minnie Littel
Feb 14, 2025Great recipe! Easy to follow, and the casserole turned out beautifully.
Simeon Schamberger
Jan 16, 2025This recipe is amazing! My family loved it, and it was so easy to make.
Miracle Fritsch
Oct 23, 2024The kids even ate their vegetables! I will definitely be making this again.