For a richer flavor, use full-fat cream cheese and sour cream. Experiment with different vegetables! Zucchini, yellow squash, or sun-dried tomatoes would be delicious additions. A sprinkle of Parmesan cheese after baking adds a savory finish.
Tomatoless Pizza
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS33
Experience the unexpected delight of Tomatoless Pizza, a creamy, herby sensation that reimagines pizza night. A crisp, golden crust topped with a luscious cream cheese and dill spread, then loaded with a vibrant medley of sautéed vegetables. It's a fresh, flavorful twist on a classic that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol40 mg
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Fiber2 g
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Protein17 g
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Saturated Fat7 g
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Sodium873 mg
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Sugar15 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C).
02 Step
Recipe View 10 mins Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
03 Step
Recipe View 20 mins Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
04 Step
Recipe View 15 mins Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.
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Karina Kossjones
Jun 22, 2025I added some roasted garlic to the cream cheese mixture, and it was incredible!
Danny Schmidt
Apr 3, 2025I was skeptical at first, but this pizza is amazing! The cream cheese base is so creamy and the veggies are perfectly cooked.
Kavon Kihn
Mar 5, 2025My kids loved this! It's a great way to get them to eat their vegetables.