For a creamier salad, try adding a dollop of mayonnaise or Greek yogurt to the dressing. Feel free to substitute other vegetables based on your preference, such as bell peppers, cherry tomatoes, or celery. Grilled chicken breast can be used instead of chicken tenders for a smokier flavor. Make sure not to overcook the pasta. Al dente pasta holds its shape better in the salad. For a vegetarian version, omit the chicken and add a can of drained and rinsed chickpeas or white beans.
Summertime Chicken and Pasta Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS25
Embrace the essence of summer with this vibrant chicken and pasta salad. A symphony of textures and flavors, it's a delightful combination of perfectly cooked pasta, tender chicken, crisp vegetables, and a zesty Italian dressing. Perfect for picnics, potlucks, or a light and refreshing lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol195 mg
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Fiber7 g
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Protein29 g
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Saturated Fat4 g
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Sodium733 mg
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Sugar10 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHard boil the eggs: Gently place the eggs in a single layer in a saucepan. Cover with cold water by 1 inch. Bring to a boil over high heat. Once boiling, remove from heat, cover, and let stand for 15 minutes. (Time: 20 minutes)
02
StepCool and peel the eggs: Drain the hot water and immediately cool the eggs under cold running water. Peel the cooled eggs. (Time: 5 minutes)
03
StepCook the pasta: Fill a large pot with lightly salted water and bring to a rolling boil. Add the farfalle pasta and cook, uncovered, stirring occasionally, until al dente (about 12 minutes). (Time: 15 minutes)
04
StepDrain and rinse the pasta: Drain the pasta in a colander and rinse with cold water to stop the cooking process. (Time: 2 minutes)
05
StepPoach the chicken: Simmer the chicken tenders in 1/4 cup of water in a saucepan over medium-low heat until cooked through and no longer pink inside. (Time: 8-10 minutes)
06
StepCool and cut the chicken: Remove the chicken tenders from the water and let them cool slightly. Cut into bite-sized pieces. (Time: 5 minutes)
07
StepAssemble the salad: In a large salad bowl, combine the cooked pasta, chicken, sliced eggs, cucumber, radishes, carrots, green onions, and red onion. Pour the Italian dressing over the salad. (Time: 5 minutes)
08
StepToss and refrigerate: Gently toss all ingredients together to coat evenly with the dressing. Refrigerate the salad for at least 1 hour to allow the flavors to meld. (Time: 1 hour +)
09
StepServe: Arrange the sliced romaine lettuce hearts on plates. Top with the chilled chicken and pasta salad. Serve immediately. (Time: 2 minutes)
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Fabiola Stoltenberg
May 16, 2025My kids loved this salad, and they are usually picky eaters!
Wilber Mante
May 5, 2025This salad is a hit every time I make it! The perfect summer dish.
Rosina Sawayn
May 1, 2025I used a homemade Italian dressing and it took the salad to the next level.
Vivian Rutherford
Apr 24, 2025I added some sun-dried tomatoes and it was amazing!
Adrien Fritsch
Mar 19, 2025Easy to make and so refreshing. I love that I can prepare it ahead of time.