For an extra burst of flavor, consider adding a pinch of red pepper flakes to the tomato mixture. If you don't have fusilli pasta, penne or rotini work well as substitutes. This pasta is delicious served cold as a pasta salad, making it perfect for picnics or packed lunches. Fresh mozzarella can be used in place of feta cheese, if preferred.
Tomato Basil Pasta
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING6 People
-
VIEWS756
Embrace the simplicity of Italian flavors with this vibrant Tomato Basil Pasta. Fresh tomatoes, fragrant basil, and a hint of garlic combine to create a refreshing and satisfying dish, perfect for a light lunch or a delightful side.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol36 mg
-
Fiber2 g
-
Protein13 g
-
Saturated Fat8 g
-
Sodium467 mg
-
Sugar5 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine the diced tomatoes, finely chopped red onion, extra virgin olive oil, torn basil leaves, and crushed garlic. Allow the mixture to rest, allowing the flavors to meld while you prepare the pasta. (10 minutes)
03 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the fusilli pasta and cook according to package directions, or until al dente (about 10-12 minutes). Drain the pasta thoroughly, reserving about 1/2 cup of the pasta water.
04 Step
Recipe View In a large serving bowl, toss the warm, drained pasta with the crumbled feta cheese and grated Parmesan cheese. The residual heat from the pasta will slightly melt the cheeses, creating a creamy base.
05 Step
Recipe View Pour the tomato-basil mixture over the pasta and gently toss until well combined. Add a splash of the reserved pasta water if needed to achieve your desired consistency. Season with salt and freshly ground black pepper to taste.
06 Step
Recipe View Serve immediately or at room temperature. Garnish with additional grated Parmesan cheese and fresh basil leaves if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Damion Mckenzie
May 5, 2025I made this for a summer picnic and it was a huge hit! Everyone loved the fresh flavors.
Neoma Lebsack
Sep 25, 2024The feta cheese really makes this dish special. I'll definitely be making this again.
Retta Bernier
Dec 14, 2023I added some grilled chicken to make it a complete meal, and it was delicious!
Jan Kuhncole
Jun 17, 2023I was skeptical about serving pasta at room temperature, but it was surprisingly refreshing!
Mittie Jacobi
May 27, 2023So easy to make and perfect for a quick weeknight meal.
Tyreek Hagenes
Dec 16, 2022Next time, I'll try adding some Kalamata olives for a Mediterranean twist.
Alena Volkman
Jul 23, 2022I let the tomato mixture sit for a bit longer, and it really enhanced the flavors. Great recipe!