For a gluten-free option, use gluten-free bread. Feel free to add other vegetables, such as cucumber or bell peppers. If you don't have time to bake the bread, you can toast it in a dry skillet over medium heat. For a richer flavor, use balsamic vinegar instead of red wine vinegar. Panzanella is best enjoyed within a few hours of assembly, as the bread will continue to soften over time.
Tomato Basil Panzanella
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS9
Transport yourself to a sun-drenched Italian countryside with this vibrant Tomato Basil Panzanella. This rustic bread salad, bursting with juicy tomatoes, fragrant basil, and a tangy vinaigrette, is a celebration of simple, fresh ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol4 mg
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Fiber4 g
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Protein7 g
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Saturated Fat3 g
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Sodium457 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Spread bread cubes in a single layer over a large baking sheet. (5 minutes)
02
StepBake bread cubes in the preheated oven until lightly golden and crisp, about 12-15 minutes, stirring occasionally to ensure even toasting. Remove from oven and let cool slightly. (15 minutes)
03
StepIn a large bowl, whisk together the olive oil, red wine vinegar, lemon juice, parsley, and salt. (2 minutes)
04
StepAdd the toasted bread cubes, tomato wedges, red onion, olives, basil, and Parmesan cheese (if using) to the bowl with the vinaigrette. (5 minutes)
05
StepGently toss all ingredients together until the bread is evenly coated with the dressing. Be careful not to overmix, as the bread will become soggy. (3 minutes)
06
StepLet the Panzanella sit for at least 15-20 minutes before serving to allow the bread to soak up the flavors of the dressing and the tomatoes to release their juices. (20 minutes)
07
StepTaste and adjust seasoning as needed, adding more salt or vinegar to taste. Serve immediately or chill for later. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Jonas Davis
Jun 27, 2025The dressing is so flavorful and the perfect complement to the tomatoes and basil.
Demetris Sengermclaughlin
Jun 23, 2025Easy to follow and quick to make. Will definitely make this again.
Dayna Ziemann
Jun 21, 2025This is the best Panzanella I've ever had! The flavors are so fresh and vibrant.
Muriel Nicolas
Jun 20, 2025I made this for a summer BBQ and it was a huge hit! Everyone loved it.
Andreane Williamson
Jun 14, 2025I added some grilled chicken to make it a complete meal. Delicious!