For a richer flavor, sear the pork loin on all sides in a hot pan before placing it in the Dutch oven. Adjust the amount of green chile peppers according to your spice preference. Serve with warm tortillas, avocado slices, shredded lettuce, diced tomatoes, and a dollop of sour cream for a complete and customizable meal.
Tomatillo Pork Roast
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PREP TIME15 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 15 mins
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SERVING10 People
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VIEWS9
Succulent pork loin, slow-roasted to tender perfection in a vibrant tomatillo and green chile sauce, infused with aromatic spices. Served over a bed of flavorful rice, this dish is a comforting and deeply satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol44 mg
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Fiber3 g
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Protein20 g
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Saturated Fat2 g
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Sodium756 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 250 degrees F (120 degrees C).
02
Step
10 mins
Place rice into the bottom of a Dutch oven; add water, tomatoes, onion, green chile peppers, ancho chile peppers, chicken bouillon, oregano, and cloves. Place roast on top of the rice mixture; season with salt and pepper. Pour salsa verde over roast. Cover Dutch oven.
03
Step
6 hrs
Bake in the preheated oven for 6 hours.
04
Step
10 mins
Discard pork bones and ancho chile peppers. Shred pork and return to Dutch oven; stir. Transfer pork mixture to a serving plate using a slotted spoon, draining well.
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Alfredo Mccullough
Jul 2, 2025I was a little skeptical about the long cooking time, but it was worth it! The rice was perfectly cooked, and the pork was fall-apart tender.
Drew Zboncak
Jul 2, 2025I added a jalapeno for extra heat, and it was delicious! Thanks for sharing this recipe.
Doris Corkery
Jun 27, 2025The rice was a bit mushy, next time I will reduce the water by 1/2 cup.
Salvatore Boyle
Jun 26, 2025I used pork shoulder instead of pork loin and it turned out great. I cooked it for 7 hours.
Nels Von
Jun 25, 2025This recipe is amazing! The pork was so tender and flavorful. I will definitely make this again.
Darien Abshire
Jun 24, 2025Easy to follow recipe with great results. I seared the pork first and it added a nice depth of flavor.
Lorena Cummings
Jun 24, 2025My family loved this! It's a great way to use up leftover salsa verde.