Tomatillo Guacamole

Tomatillo Guacamole
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    262

Embark on a culinary adventure with this vibrant tomatillo guacamole! Its zesty flavors and tantalizing green hue will awaken your palate and leave you craving more. Prepare to impress your guests – this dip vanishes in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    4 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    11 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium-sized bowl, gently combine the mashed avocados, chopped tomatillos, diced red onion, and diced Roma tomatoes. (5 minutes)

Image Step 02
02 Step

Recipe View Drizzle the lime juice over the mixture, then sprinkle with red pepper flakes and add the hot pepper sauce. (2 minutes)

Image Step 03
03 Step

Recipe View Season generously with sea salt and freshly ground black pepper, adjusting to your personal preference. (1 minute)

Image Step 04
04 Step

Recipe View Gently fold all the ingredients together until well combined, being careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 45 minutes to allow the flavors to meld and deepen. (45 minutes)

Image Step 06
06 Step

Recipe View Before serving, give the guacamole a final stir and adjust seasonings if needed. Serve with your favorite tortilla chips, vegetable sticks, or as a zesty topping for tacos and grilled meats.

For the best flavor, use ripe but firm avocados. If your avocados are too soft, the guacamole may become mushy.
Taste the tomatillos before adding them, as some can be quite tart. If they are very tart, you may want to add a pinch of sugar to balance the flavors.
If you prefer a smoother guacamole, you can use an immersion blender to partially blend the mixture.
To prevent the guacamole from browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.
This guacamole is best served fresh, but it can be stored in the refrigerator for up to 24 hours.

Cornelius Andersongerlach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 87 Ratings)
Total Reviews: (6)
  • Verner Bosco

    I love the kick from the red pepper flakes. It's the perfect amount of spice.

  • Lincoln Boyer

    So easy to make and tastes amazing! Definitely a new favorite.

  • Hallie Walker

    This guacamole is so refreshing! The tomatillos add such a unique tang.

  • Efren Funk

    This recipe is a keeper!

  • Josephine Pollich

    I added a little bit of cilantro and it was even better!

  • Colten Schimmel

    I made this for a party and everyone raved about it. It was gone in no time!

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