Toll House Pie III

Mar 24, 2025
by Kellen Doyle
- 4.0 / 5 ( 7 Ratings)
5 Likes

PREP TIME

0 mins
COOK TIME

0 mins
TOTAL TIME

0 mins
SERVING

8 People
VIEWS

21

Indulge in the timeless allure of Toll House Pie, a symphony of rich chocolate, buttery goodness, and crunchy walnuts, baked to golden perfection. This pie boasts a delightfully firm texture and an intensely chocolatey flavor that will captivate your senses. Serve it warm, crowned with a scoop of creamy vanilla ice cream, for an unforgettable dessert experience.

Ingridients

Adjust Servings

3 large eggs

¾ cup all-purpose flour

¾ cup granulated sugar

¾ cup packed light brown sugar

1 cup (2 sticks) unsalted butter, melted and slightly cooled

1 ½ cups semi-sweet chocolate chips

1 cup chopped walnuts or pecans

1 pre-made or homemade 9-inch single pie crust

Nutrition

Carbohydrate

80 g
Cholesterol

131 mg
Fiber

4 g
Protein

9 g
Saturated Fat

24 g
Sodium

316 mg
Sugar

57 g
Fat

51 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat oven to 325°F (165°C). (5 minutes)

02

Step

2 mins

In a large bowl, whisk the eggs until light and foamy. (2 minutes)

03

Step

3 mins

Add the flour, granulated sugar, and brown sugar to the bowl. Mix until well combined, ensuring no lumps remain. (3 minutes)

04

Step

2 mins

Gradually blend in the melted butter until the mixture is smooth and glossy. (2 minutes)

05

Step

2 mins

Stir in the chocolate chips and chopped walnuts (or pecans) until evenly distributed throughout the batter. (2 minutes)

06

Step

1 mins

Pour the chocolate mixture into the prepared pie crust, spreading evenly. (1 minute)

07

Step

1 hrs

Bake for 55-60 minutes, or until the filling is set around the edges but still slightly soft in the center. A toothpick inserted near the center should come out with moist crumbs. (60 minutes)

08

Step

30 mins

Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving. This allows the filling to set properly. (30 minutes)

For an even richer flavor, use dark chocolate chips in addition to semi-sweet.
If you prefer a softer pie, reduce the baking time by 5-10 minutes.
Serve warm with a dusting of powdered sugar and a dollop of whipped cream for an extra touch of elegance.
Store leftover pie in the refrigerator for up to 3 days.

Kellen Doyle

Written by

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