For an extra nutty flavor, toast the walnuts or pecans lightly before chopping. Feel free to substitute other nuts, such as almonds or macadamia nuts. Store leftover cake in an airtight container at room temperature for up to 3 days. A dollop of whipped cream or a scoop of vanilla ice cream makes a delicious addition! For a richer flavor, use browned butter in the crumb mixture. Consider adding a glaze for extra sweetness and flavor.
Toffee Bar Cake
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS27
Indulge in the delightful simplicity of this Toffee Bar Cake! A moist, tender crumb cake studded with crunchy toffee bits and nutty goodness, topped with a sweet streusel. It's a guaranteed crowd-pleaser, perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate57 g
-
Cholesterol41 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat7 g
-
Sodium400 mg
-
Sugar37 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02
StepIn a large bowl, whisk together the brown sugar, flour, and softened butter. Use an electric mixer on low speed to create a crumbly mixture. (5 minutes)
03
StepRemove 1 cup of the crumb mixture and set aside. This will be used as the streusel topping. (2 minutes)
04
StepTo the remaining crumb mixture in the bowl, add the beaten egg, baking soda, milk, vanilla extract, and salt. Mix until just combined. The batter will be thin. (3 minutes)
05
StepPour the batter into the prepared baking pan and spread evenly. (1 minute)
06
StepSprinkle the top of the batter with the chopped walnuts or pecans, toffee bits, and the reserved crumb mixture (streusel topping). (2 minutes)
07
StepBake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. (35-40 minutes)
08
StepLet the cake cool completely in the pan before cutting into squares and serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mckenzie Block
Jun 30, 2025My family devoured this in one sitting. Will definitely make again!
Aida Boyer
Jun 18, 2025The streusel topping is the best part!
Sheila Waelchi
May 30, 2025I used pecans instead of walnuts and it was delicious!
Francesco Christiansen
May 18, 2025This recipe is a keeper!
Tobin Huelsoreilly
May 14, 2025This cake is so easy to make and it's always a hit!
Edwardo Glover
Apr 28, 2025I added a cream cheese frosting and it was amazing!