Toaster Biscuits

Toaster Biscuits
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    45

Savor the delightful simplicity of Toaster Biscuits, reminiscent of English crumpets, crafted on a griddle with the help of metal rings. These golden treats offer a unique texture and comforting flavor, perfect for breakfast or a cozy afternoon snack.

Ingridients

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Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    2 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    475 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. To make crumpet rings, cut aluminum foil into 7x12 inch pieces. Fold in half lengthwise and then in thirds, making 6 layers. Form into a 3 1/2 inch diameter circle and tape shut on the outside. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 1 hrs In a large bowl, mix together flour and salt. Stir in the milk, oil, and yeast mixture. Beat well until smooth. Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes. Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal. (Proofing time: 60 minutes)

Image Step 03
03 Step

Recipe View 18 mins Heat a griddle or frying pan over medium-low heat. Sprinkle cornmeal on the griddle and place the rings on the griddle. Deflate the batter by stirring. Pour 1/4 cup of batter into each ring. Cook slowly for about 10 minutes or until pale brown. Carefully remove the rings and turn the biscuits over. Bake on the second side about 8 minutes or until light brown. Transfer to a rack to cool. (Cooking time: 18 minutes)

For an extra touch of flavor, try adding a pinch of nutmeg or cinnamon to the batter.
If you don't have crumpet rings, you can use cookie cutters or even empty tuna cans (make sure to clean them thoroughly!).
Ensure the griddle is not too hot, as this can cause the biscuits to burn before they cook through.
Serve warm with butter, jam, honey, or your favorite toppings.

Karelle Hirthe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 15 Ratings)
Total Reviews: (3)
  • Myrtice Willms

    These are even better than store-bought crumpets. Thank you for the recipe!

  • Corene Williamson

    The foil ring method worked perfectly! My family loved these biscuits.

  • Jairo Shanahan

    I never thought I could make something this good at home! The instructions were so clear and easy to follow.

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