Tito's Berry Lemonade

Tito's Berry Lemonade
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    9

Escape the ordinary with this vibrant Berry Lemonade! Bursting with the juicy sweetness of fresh berries and the tangy zest of lemonade, this delightful concoction is elevated by a smooth spirit, creating the perfect summer refreshment.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    5 mg
  • Sugar
    12 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gently muddle the fresh berries in the bottom of a sturdy glass. (2 minutes)

02

Step

Add ice cubes to the glass.

03

Step

Pour in the vodka and lemonade. (1 minute)

04

Step

Stir gently to combine all ingredients. (30 seconds)

05

Step

Garnish with a lemon slice or a few extra berries. (30 seconds)

06

Step

Serve immediately and enjoy!

For a sweeter drink, add a splash of simple syrup or agave nectar.
To make a non-alcoholic version, simply omit the vodka or substitute with sparkling water.
Feel free to experiment with different berry combinations to find your perfect flavor profile.
Chill the lemonade and vodka beforehand for an extra refreshing experience.

Dante Kemmer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Mitchel Fay

    This recipe is so easy to follow and the result is absolutely delicious! - Sarah M.

  • Deontae Bashirian

    I added a few mint leaves for an extra touch of freshness, and it was amazing! - John B.

  • Domenick Macejkovic

    My friends loved this lemonade at my summer party. It was a huge hit! - Emily L.

  • Barney Deckow

    The perfect summer cocktail! I'll definitely be making this again. - Jessica P.

  • Kristoffer Bogisich

    I used frozen berries when fresh ones weren't available, and it still turned out great. - David K.

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