For an extra layer of flavor, try browning the ground meats in a skillet before adding them to the mixture. Feel free to experiment with different types of sausage, such as Italian or chorizo, to customize the flavor profile. To make ahead, assemble the meatloaf and store it in the refrigerator for up to 24 hours before baking. Add an extra 15 minutes to the baking time. Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad.
Rolando Binsstracke
Jun 20, 2025I appreciate the detailed instructions and helpful tips. My meatloaf turned out perfectly!
Guadalupe Greenholt
Feb 11, 2025I've made this recipe several times, and it's always a hit. My family loves it!
Flo Hackett
Feb 3, 2025This meatloaf is a game-changer! The caramelized tomato glaze is the perfect finishing touch.
Rebeka Hayes
Nov 1, 2024The combination of meats is so flavorful. This is definitely my go-to meatloaf recipe.