Three-Meat Meatloaf

Three-Meat Meatloaf
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 40 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    8 People
  • VIEWS
    63

Experience the ultimate comfort food with this succulent meatloaf, a symphony of beef, pork, and sausage crowned with a tangy-sweet caramelized tomato glaze. Prepare for a culinary masterpiece that will redefine your meatloaf expectations!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    130 mg
  • Fiber
    1 g
  • Protein
    26 g
  • Saturated Fat
    6 g
  • Sodium
    728 mg
  • Sugar
    4 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly oil a 9x5-inch loaf pan to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium saucepan, combine the chopped onion, carrots, and beef broth. Bring to a simmer over medium heat, then reduce the heat to low. Cook, stirring occasionally, until the vegetables are softened and the broth has slightly reduced, about 8-10 minutes. Remove from heat and set aside to cool slightly. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large mixing bowl, whisk the eggs until lightly beaten. Add the panko bread crumbs, minced basil, salt, and pepper. Allow the mixture to stand for 5 minutes to allow the bread crumbs to absorb the moisture. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Gently incorporate the ground turkey, ground beef, and ground pork sausage into the bread crumb mixture, being careful not to overmix. Add the cooked onion, carrots, and beef broth to the meat mixture. Mix until just combined. (10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Transfer the meatloaf mixture to the prepared loaf pan, pressing it down gently to ensure even distribution. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins In a small bowl, whisk together the condensed tomato soup, balsamic vinegar, and Dijon mustard until smooth. Spread this glaze evenly over the top of the meatloaf. (3 minutes)

Image Step 07
07 Step

Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 hour and 30 minutes, or until the meatloaf is cooked through and an instant-read thermometer inserted into the center registers 160°F (70°C). If the top begins to brown too quickly, loosely tent with foil. (90 minutes)

Image Step 08
08 Step

Recipe View 15 mins Remove from the oven and let rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (15 minutes)

For an extra layer of flavor, try browning the ground meats in a skillet before adding them to the mixture.
Feel free to experiment with different types of sausage, such as Italian or chorizo, to customize the flavor profile.
To make ahead, assemble the meatloaf and store it in the refrigerator for up to 24 hours before baking. Add an extra 15 minutes to the baking time.
Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad.

Janice Kiehn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 21 Ratings)
Total Reviews: (4)
  • Rolando Binsstracke

    I appreciate the detailed instructions and helpful tips. My meatloaf turned out perfectly!

  • Guadalupe Greenholt

    I've made this recipe several times, and it's always a hit. My family loves it!

  • Flo Hackett

    This meatloaf is a game-changer! The caramelized tomato glaze is the perfect finishing touch.

  • Rebeka Hayes

    The combination of meats is so flavorful. This is definitely my go-to meatloaf recipe.

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