For a richer flavor, consider using a combination of dark and light meat ground turkey. To prevent the meatloaf from drying out, place a pan of water on the lower rack of the oven while baking. If you don't have V8 juice, tomato juice works as a good substitute. The meatloaf can be prepared a day ahead. Just cover and refrigerate before baking. For extra flavor, try adding a pinch of red pepper flakes to the vegetable mixture while sautéing.
Fabulous Ground Turkey Meatloaf
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PREP TIME25 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS96
This updated meatloaf recipe incorporates sautéed vegetables and oatmeal for a surprisingly light and flavorful texture, eschewing traditional ketchup for a more nuanced, savory profile. Prepare for a delightful twist on a classic comfort food!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol152 mg
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Fiber6 g
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Protein30 g
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Saturated Fat8 g
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Sodium2083 mg
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Sugar11 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce. Stir in the rolled oats and let the mixture sit for 5-10 minutes to allow the oats to soak up the liquid. (Prep time: 10 minutes)
03 Step
Recipe View 5 mins Melt the butter in a skillet over medium heat. Add the diced onion, bell pepper, and celery and cook, stirring occasionally, until softened, about 5 minutes. (Cook time: 5 minutes)
04 Step
Recipe View 10 mins Add the sautéed vegetable mixture and drained mushrooms to the oat mixture, then thoroughly combine with the ground turkey. Gently shape the mixture into a loaf and transfer it to a broiling pan. (Prep time: 10 minutes)
05 Step
Recipe View 2 mins In a separate bowl, mix the tomato sauce and chili sauce together. Pour this sauce evenly over the top of the turkey loaf. (Prep time: 2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven until the meatloaf is no longer pink in the center and a thermometer inserted into the thickest part registers 165 degrees F (74 degrees C), approximately 1 hour. (Cook time: 60 minutes)
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Terrell Morissette
Apr 18, 2025I loved the addition of oatmeal! It made the meatloaf so tender and not at all dry. A definite keeper!
Cindy Heidenreich
Jan 12, 2025This recipe is fantastic! The vegetables add such a great depth of flavor, and the meatloaf is so moist!
Olin Murazikbode
Sep 2, 2024I added a little garlic powder to the vegetable mixture and it was even better! Thanks for a great recipe.
Vincent Lehner
Jun 27, 2024I was skeptical about the vegetable juice, but it actually works really well! The meatloaf was a big hit with my family.