For an extra layer of flavor, brown a pound of Italian sausage and mix it into the cheese filling. Fresh basil can be used instead of dried, just be sure to use 2 tablespoons of chopped fresh basil Make sure not to overcook the manicotti shells as they will continue to cook in the oven Feel free to use your favorite pasta sauce or make your own homemade sauce for a truly special dish.
Three Cheese Manicotti II
-
PREP TIME25 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS1.6K
Indulge in the comforting embrace of Italy with this classic Three Cheese Manicotti. Tender pasta shells are generously filled with a luscious blend of ricotta, mozzarella, and Parmesan, then baked in a rich tomato sauce until golden and bubbly. A guaranteed crowd-pleaser that brings joy to every bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate65 g
-
Cholesterol96 mg
-
Fiber8 g
-
Protein34 g
-
Saturated Fat12 g
-
Sodium1679 mg
-
Sugar24 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins Bring a large pot of lightly salted water to a rolling boil. Add manicotti shells and cook for 8 to 10 minutes, or until al dente. Drain carefully and set aside to cool slightly. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray or olive oil. (Prep time: 5 minutes)
03 Step
Recipe View 10 mins In a large bowl, combine 3 cups of the shredded mozzarella cheese, ricotta cheese, 1/2 cup of the grated Parmesan cheese, minced garlic, egg, and dried basil. Mix thoroughly until well combined. (Prep time: 10 minutes)
04 Step
Recipe View 20 mins Carefully stuff each cooked manicotti shell with the cheese mixture. A small spoon or piping bag can be helpful for this step. (Prep time: 20 minutes)
05 Step
Recipe View 5 mins Spread about 2 cups of pasta sauce evenly over the bottom of the prepared baking dish. Arrange the stuffed manicotti shells in a single layer over the sauce. (Prep time: 5 minutes)
06 Step
Recipe View 5 mins Pour the remaining pasta sauce over the manicotti, ensuring they are well coated. Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top. (Prep time: 5 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven for 15 minutes. Then, sprinkle the remaining 1/2 cup of Parmesan cheese over the top and continue baking for another 10 minutes, or until the mozzarella is melted, bubbly, and lightly golden brown. (Bake time: 25 minutes)
08 Step
Recipe View 10 mins Let the manicotti rest for 5-10 minutes before serving. This allows the cheese to set slightly and prevents burning your mouth! (Rest time: 10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hope Okuneva
Mar 17, 2024I added some spinach to the cheese mixture for a little extra nutrition. It was delicious!
Isabell Romaguera
Oct 22, 2023This recipe was a hit! My kids loved it, and it was so easy to put together after a long day at work.
Luis Gulgowski
Aug 9, 2023The baking time was perfect. The cheese was melted and bubbly, and the manicotti were cooked through.
Ashly Pfeffer
Jan 31, 2022I've made this recipe several times now, and it always turns out great. It's a family favorite!