For an extra layer of flavor, consider adding a touch of pesto to the ricotta cheese mixture. If you prefer a spicier kick, increase the amount of cayenne pepper to your liking. Ensure the ham slices are thick enough to hold the filling without tearing during rolling. The involtini can be assembled ahead of time and stored in the refrigerator until ready to bake. Add an additional 5-10 minutes to the baking time if baking from cold.
Three Cheese Ham Involtini
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS9
Transform simple ingredients into a symphony of flavors with these delightful involtini. Thin slices of savory ham embrace a creamy, cheesy filling, nestled upon a bed of sautéed vegetables. Baked to golden perfection, this dish is a comforting and elegant experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol71 mg
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Fiber2 g
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Protein25 g
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Saturated Fat12 g
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Sodium1164 mg
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepHeat olive oil in a skillet over medium-high heat. Add mushrooms, onions, and a large pinch of salt. Sauté, stirring occasionally, until mushrooms start to turn golden brown and onions are transparent, about 5 minutes.
03
StepMake space in the center of the pan, add garlic, and cook until fragrant, about 30 seconds, adding more olive oil if needed. Add bell peppers and sauté until they just start to soften, about 2 minutes. Season with black pepper, cayenne, and more salt to taste if needed.
04
StepRemove from heat, transfer vegetables to a baking dish or pan, and preheat the oven to 400 degrees F (200 degrees C).
05
StepIn a bowl, combine ricotta, Parmesan, and Monterey Jack cheese. Season with parsley, salt, pepper, and nutmeg. Mix well until all ingredients are fully incorporated.
06
StepDivide filling between 4 slices of ham, and gently roll each into a neat tube.
07
StepArrange the ham rolls atop the vegetable mixture in the baking dish. Sprinkle generously with shredded Monterey Jack cheese.
08
StepBake in the preheated oven until the cheese is melted, bubbly, and lightly golden, and the entire dish is heated through, approximately 25 to 30 minutes.
09
StepGarnish with a sprinkle of fresh parsley, if desired, and serve hot. Pairs beautifully with mashed potatoes, pasta, polenta, or rice.
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RECIPE REVIEWS
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Please Rate
Rossie Muller
Jul 2, 2025I made it with gluten free pasta and it was perfect
Brandt Runolfssonbins
Jul 1, 2025My family couldn't get enough of this dish. They asked me to make it again the very next week!
Jettie Kassulke
Jul 1, 2025This recipe is a keeper! Thank you for sharing this!
Krista Waelchi
Jun 30, 2025This recipe was a lifesaver on a busy weeknight! Easy to follow and the whole family loved it.
Reyna Marvin
Jun 30, 2025I tried this recipe and was blown away! So delicious and easy to make.
Lavern Zieme
Jun 29, 2025I added some spinach to the cheese filling and it was delicious!
Maureen Fahey
Jun 28, 2025I used leftover Easter ham and it was amazing! Great way to use up leftovers.
Junius Dietrich
Jun 28, 2025The involtini were a bit bland for my taste, so I added some Italian seasoning to the cheese mixture. That did the trick!
Levi Lakin
Jun 27, 2025The nutmeg addition is what set this recipe apart from others I've seen. So good!
Malinda Little
Jun 26, 2025This is definitely going into my regular rotation. So much flavor and surprisingly simple to make.