Name: Three Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: US
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion, finely diced; 1 medium green bell pepper, seeded and diced; 1 medium yellow bell pepper, seeded and diced; 2 (14.5 ounce) cans organic chicken broth, low sodium; 2 (15 ounce) cans black beans, rinsed and drained; 2 (15 ounce) cans dark red kidney beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (10 ounce) can diced tomatoes with green chilies, undrained; Fresh cilantro, chopped (for garnish); Greek yogurt or sour cream (optional, for topping)

Embrace a symphony of textures and flavors with this vibrant Three Bean Soup! A medley of colorful beans simmered in a savory broth, this recipe is not only visually appealing but also a nutritional powerhouse. Ready in under 30 minutes, it's perfect for a quick, healthy, and satisfying meal. Garnish with fresh herbs and a dollop of creamy Greek yogurt for an elevated touch.

DIRECTIONS

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01 Step

Recipe View 2 mins Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. (2 minutes)

02 Step

Recipe View 7 mins Add the diced onion and bell peppers and cook, stirring occasionally, until softened and slightly translucent. (5-7 minutes)

03 Step

Recipe View 2 mins Stir in the chicken broth, black beans, kidney beans, pinto beans, and diced tomatoes with green chilies. Bring to a simmer. (2 minutes)

04 Step

Recipe View 15 mins Reduce heat to low, cover, and simmer for 10-15 minutes to allow the flavors to meld. (10-15 minutes)

05 Step

Recipe View 0 mins Ladle into bowls and garnish with fresh cilantro and a dollop of Greek yogurt or sour cream, if desired. Serve hot.

For a vegetarian option, substitute vegetable broth for chicken broth.
Add a pinch of smoked paprika or chili powder for extra depth of flavor.
If you prefer a thicker soup, you can use an immersion blender to partially blend some of the soup before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Maeve Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 40 Ratings)

Total Reviews: (4)

Heath Grady
Oct 5, 2024
I added a can of corn and some cumin - it was delicious!
Antonina Abshire
Sep 2, 2024
The Greek yogurt topping is a great idea, it adds a lovely creaminess.
Destinee Johnston
Jun 26, 2024
This soup is a weeknight lifesaver! So easy and my family loves it.
Stuart Quigley
May 15, 2024
I found it a little bland, so I added a squeeze of lime juice at the end and it made a big difference.

Three Bean Soup

Ingridients

Nutrition

DIRECTIONS

Maeve Stiedemann

Written by

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