For an extra layer of flavor, try adding a diced bell pepper to the skillet when cooking the beef and onion. If you prefer a smoky flavor, use smoked bacon. This casserole can be prepared ahead of time and refrigerated for up to 24 hours before baking. Add 15-20 minutes to the baking time if baking from cold. For a spicier kick, add a pinch of red pepper flakes to the casserole mixture. To make this in a slow cooker, combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Three Bean Potluck Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING5 People
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VIEWS166
This hearty Three Bean Potluck Casserole is a crowd-pleasing masterpiece, perfect for potlucks and gatherings. A symphony of flavors and textures, this dish combines savory meats, sweet undertones, and tangy notes, all baked to bubbly perfection. Simple to prepare and easily scalable, it's a guaranteed hit!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol87 mg
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Fiber12 g
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Protein34 g
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Saturated Fat12 g
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Sodium1498 mg
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Sugar36 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, deep skillet, cook the diced bacon over medium heat until crispy and golden brown (approximately 8-10 minutes). Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon fat in the skillet.
02 Step
Recipe View Add ground beef and chopped onion to the skillet with the reserved bacon fat. Cook over medium-high heat, breaking up the beef with a spoon, until the beef is browned and the onion is softened (approximately 7-10 minutes). Drain off any excess grease.
03 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
04 Step
Recipe View In a large bowl, combine the cooked bacon and beef mixture with the baked beans, kidney beans (with liquid), butter beans (with liquid), brown sugar, ketchup, vinegar, and dry mustard. Stir well to ensure all ingredients are evenly distributed.
05 Step
Recipe View Spoon the casserole mixture into a 9x13-inch baking dish. Bake uncovered in the preheated oven for 1 hour, or until the casserole is bubbly and the top is lightly browned.
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Jazlyn Bergesipes
May 23, 2025Easy to follow recipe, and the results were fantastic. Will definitely be making this again.
Elda Tremblay
Apr 7, 2025This recipe was a hit at our family gathering! Everyone loved it!
Elda Gusikowski
Apr 4, 2025I usually don't like bean casseroles, but this one is amazing! The bacon makes all the difference.
Tremaine Abshire
Oct 30, 2024The slight sweetness with the savory bacon and beef is a perfect combination. I added a little bit of Worcestershire sauce for extra depth of flavor.
Nikita Toy
Jan 27, 2024I made this for a potluck, and it was the first dish to be completely empty. So delicious and easy to make!