For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. If you don't have evaporated milk, you can substitute with heavy cream or milk, but the texture might be slightly different. Experiment with different types of pickles. Sweet pickles or cornichons can add a unique twist. Fresh herbs like chives or parsley can be added for extra freshness.
Thousand Island Dressing I
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS42
Elevate your salads and sandwiches with this classic, creamy dressing, bursting with tangy and savory flavors. A simple yet sophisticated blend that's far superior to store-bought versions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol6 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium303 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the mayonnaise and evaporated milk until perfectly smooth. (Approximately 1 minute)
02 Step
Recipe View Mix in the ketchup, Worcestershire sauce, and garlic powder. Whisk vigorously until all ingredients are fully incorporated and the dressing is a uniform color. (Approximately 2 minutes)
03 Step
Recipe View Finely chop the dill pickle, ensuring the pieces are small and evenly sized. Gently fold the chopped pickle into the dressing mixture, being careful not to overmix. (Approximately 1 minute)
04 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld together. For optimal flavor, chill for at least 2 hours before serving.
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RECIPE REVIEWS
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Please Rate
Alisa Barton
Apr 26, 2025I added a little bit of Dijon mustard and it was amazing!
Harry Swift
Apr 11, 2025So easy to make and customize. I used sweet relish instead of dill pickle and it was a hit!
Rebeca Sanford
Mar 19, 2025This dressing is so much better than anything I've bought in a store! I love the fresh dill pickle flavor.
Kayleigh Stamm
Nov 26, 2024The garlic powder gives it a nice little kick. Will definitely make again!