For an extra-rich flavor, use European-style butter. If you don't have bread flour, all-purpose flour can be substituted, but the texture may be slightly different. Ensure your yeast is active by checking for bubbles when dissolved in warm water. If it doesn't bubble, it may be expired. To make a cream cheese frosting, beat together 4 ounces of softened cream cheese, 1/4 cup softened butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract. Spread over warm rolls.
Soft Cinnamon Rolls
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS1.1K
Wake up to the irresistible aroma of freshly baked cinnamon rolls! This recipe allows you to prepare the dough the night before, letting the flavors meld and deepen, ensuring a warm and delightful start to your morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol26 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium181 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. (Prep time: 10 minutes)
02 Step
Recipe View In a large bowl, combine the yeast mixture with the sugar, salt, egg and 1 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well with each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover with a damp cloth and let rest for 10 minutes. (Prep time: 25 minutes)
03 Step
Recipe View Lightly grease an 8x8 inch square baking pan. Roll dough out on a lightly floured surface to 1/4 inch thick rectangle. Smear the dough with butter and sprinkle with cinnamon and brown sugar. Roll up the dough along the long edge until it forms a roll. Slice the roll into 16 equal size pieces and place them in the pan with the cut side up. (Prep time: 20 minutes)
04 Step
Recipe View Cover pan with plastic wrap and refrigerate overnight or cover and let rise at room temperature until doubled in volume, about 45 minutes. (Proofing time: Overnight or 45 minutes)
05 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Bake rolls until golden brown, about 20 minutes. (Bake time: 20 minutes)
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Annabell Anderson
Apr 11, 2025These were so easy to make the night before, and my family loved them!
Gino Johns
Nov 3, 2023I added chopped pecans to the filling for a little crunch. Delicious!
Naomi Robel
Dec 24, 2022The overnight rise is a game-changer. The rolls were incredibly soft and fluffy.
Gonzalo Morissette
Dec 2, 2022I didn't have bread flour on hand, but they still turned out great with all-purpose flour.