The Best Chicken Salad Ever

The Best Chicken Salad Ever
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    926

Elevate your lunchtime routine with this incredibly simple yet utterly satisfying chicken salad. Tender chicken is combined with a symphony of flavors and textures, creating a delightful balance that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    26 mg
  • Fiber
    0 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    141 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Place the cooked chicken breasts in a food processor. (2 minutes)

Image Step 02
02 Step

Recipe View Add the mayonnaise, coleslaw dressing, celery, and onion to the food processor. (1 minute)

Image Step 03
03 Step

Recipe View Pulse the mixture until the chicken is finely chopped and the ingredients are well combined, but be careful not to over-process into a paste. (3 minutes)

Image Step 04
04 Step

Recipe View Season with salt and pepper to taste. (1 minute)

Image Step 05
05 Step

Recipe View Transfer the chicken salad to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

For an extra layer of flavor, try adding a tablespoon of Dijon mustard or a pinch of smoked paprika.
If you prefer a sweeter chicken salad, add a tablespoon of honey or maple syrup.
Serve on your favorite bread, crackers, or lettuce wraps.

Demetrius Quitzon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 308 Ratings)
Total Reviews: (7)
  • Eden Bartell

    This recipe is a game-changer! I've always struggled to make chicken salad, but this one is foolproof and tastes amazing.

  • Terrance Murray

    My family loved this! Even my picky eater devoured it.

  • Doris Reichel

    The coleslaw dressing adds the perfect tang. I'll never make chicken salad without it again!

  • Mariam Stamm

    I added some chopped walnuts for extra crunch, and it was a huge hit!

  • Ethelyn Greenholt

    So easy and quick to make. Perfect for a busy weeknight lunch.

  • Miguel Flatley

    The red onion gives it a nice bite. Will definitely make this again.

  • Reyna Olson

    I substituted avocado mayo to make it healthier, and it still tasted fantastic!

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