For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the skillet while cooking the vegetables for the stuffing. Ensure the pork loin is securely tied to prevent the stuffing from spilling out during cooking. Allowing the pork to rest after roasting is crucial for retaining its juices and ensuring a tender, flavorful result. Tent loosely with foil during the resting period.
Stuffed Pork Loin
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PREP TIME20 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME3 hrs 4 mins
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SERVING16 People
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VIEWS107
Elevate your next gathering with this impressive stuffed pork loin. Fragrant herbs and savory vegetables combine to create a flavorful stuffing that perfectly complements the richness of the pork. A guaranteed centerpiece for any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol71 mg
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Fiber0 g
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Protein23 g
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Saturated Fat5 g
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Sodium129 mg
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 300 degrees F (150 degrees C). (5 minutes)
02
StepMelt margarine in a skillet over medium heat. Add onion, mushrooms, and celery; cook and stir until tender. (12 minutes)
03
StepTransfer vegetables to a bowl. Add bread, stir until moistened, and season with salt and pepper.
04
StepCut pork loin in half lengthwise almost all the way through, starting at the top and stopping at the last inch at the bottom. Leave the bottom inch uncut and open pork like a book.
05
StepCover with plastic wrap and lightly pound with a meat mallet to flatten. Remove and discard plastic wrap.
06
StepSpoon stuffing onto flattened pork loin.
07
StepRoll meat over stuffing and secure in three places with kitchen twine.
08
StepPlace tied loin into a roasting pan and season with thyme, herbes de Provence, garlic powder, salt, and pepper. Pour about 3 tablespoons water into the pan around the roast.
09
StepRoast in the preheated oven until an instant-read meat thermometer inserted into the center of the stuffing reads 160 degrees F (70 degrees C). (2 1/2 to 3 hours)
10
StepRemove from the oven and let rest for 15 minutes before untying and slicing.
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Josianne Davis
Jun 6, 2025This recipe was a hit! My family loved the stuffing, and the pork was so tender.
Guido Mann
May 6, 2025My guests were very impressed with this dish!
Yessenia Hayes
Mar 22, 2025The herbes de Provence really made a difference in the flavor. I'll definitely make this again!
Bernie Graham
Jan 26, 2025I used a different bread and it still turned out amazing!
Garrison Rath
Jan 21, 2025The instructions were easy to follow, even for a beginner like me.
Ellsworth Hickle
Jan 10, 2025I added some apples to the stuffing, and it was delicious!
Mikayla Hand
Dec 22, 2024This recipe is a keeper!
Amy Morissette
Jul 30, 2024Excellent recipe! The pork was juicy and the stuffing complemented it perfectly.
Alexandra Kirlin
Jun 18, 2024I found that the cooking time was a bit shorter in my oven, so keep an eye on the internal temperature.