The Best Barbecue Baked Beans

The Best Barbecue Baked Beans
  • PREP TIME
    15 mins
  • COOK TIME
    3 hrs 5 mins
  • TOTAL TIME
    11 hrs 20 mins
  • SERVING
    12 People
  • VIEWS
    45

Elevate your barbecue with these incredibly flavorful baked beans! This recipe delivers a smoky, sweet, and savory experience that's both easy to make and deeply satisfying. Perfect as a hearty side or a budget-friendly main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    10 mg
  • Fiber
    10 g
  • Protein
    11 g
  • Saturated Fat
    2 g
  • Sodium
    995 mg
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.

Image Step 03
03 Step

Recipe View Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.

Image Step 05
05 Step

Recipe View While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed. (Approximately 5 minutes)

Image Step 06
06 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C).

Image Step 07
07 Step

Recipe View Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer.

Image Step 08
08 Step

Recipe View Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.

Image Step 09
09 Step

Recipe View Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Image Step 10
10 Step

Recipe View Enjoy!

For a deeper smoky flavor, consider using smoked bacon or adding a splash of liquid smoke to the sauce.
If you don't have time to soak the beans overnight, use the quick-soak method: Cover the beans with water in a pot, bring to a boil for 2 minutes, then remove from heat and let soak for 1 hour before draining.
Adjust the amount of cayenne pepper to control the heat level to your liking.
These beans are even better the next day, as the flavors meld together beautifully.

Myrtie Walter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Gonzalo Cormier

    These beans were a huge hit at our family barbecue! Everyone raved about the flavor.

  • Garfield Blanda

    I added a diced bell pepper for extra flavor and texture. Delicious!

  • Jensen Corkery

    I've tried many baked bean recipes, and this one is definitely the best. The perfect balance of sweet, smoky, and savory.

  • Amie Kulas

    Easy to follow recipe and the results were amazing. I will definitely be making these again.

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