Black Bean and Rice Burritos

Recipe View In a medium saucepan, bring water and rice to a boil over high heat. (2 minutes)

Recipe View Reduce heat to low, cover, and simmer until rice is tender and all liquid has been absorbed, approximately 20-25 minutes.

Recipe View While rice is cooking, melt 1/2 tablespoon of butter in a large skillet over medium heat. (1 minute)

Recipe View Add chopped onion and minced garlic; cook, stirring occasionally, until softened and translucent, about 5-6 minutes.

Recipe View Add the remaining 1/2 tablespoon butter to the skillet and let it melt. (1 minute)

Recipe View Stir in chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg. Cook, stirring constantly, until fragrant, about 2 minutes.

Recipe View Stir in drained black beans and tomato sauce; bring to a gentle simmer. (2 minutes)

Recipe View Reduce heat to low and cook, stirring occasionally, until flavors meld, about 10 minutes.

Recipe View Remove from heat and stir in chopped fresh cilantro. Let stand for 5 minutes to allow the cilantro to wilt slightly and infuse the mixture with its flavor.

Recipe View Fill warmed tortillas with the black bean mixture and cooked rice. Roll tightly and serve immediately. Garnish with extra cilantro, if desired.