For extra flavor, consider adding a splash of dry sherry or white wine to the mushroom sauce. Yukon Gold potatoes hold their shape well during baking and have a naturally creamy texture. Russet potatoes can also be used, but they may become slightly more mealy. If the mushroom sauce becomes too thick during baking, add a little more milk to thin it out. Ensure the pork chops are not overcrowded in the baking dish, as this can prevent even cooking.
Mushroom Sauce Baked Pork Chops
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS1.8K
Savor the comforting flavors of our Mushroom Sauce Baked Pork Chops, a timeless classic reimagined. Tender pork chops nestled amongst thinly sliced potatoes, all bathed in a creamy mushroom sauce. This dish is simple enough for a weeknight meal yet impressive enough for a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol43 mg
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Fiber3 g
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Protein13 g
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Saturated Fat6 g
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Sodium636 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter and set aside. (Prep time: 5 minutes)
02 Step
Recipe View Season pork chops generously with salt, garlic powder, and pepper. (Prep time: 2 minutes)
03 Step
Recipe View Melt 2 tablespoons butter in a large skillet over medium-high heat. (Prep time: 1 minute)
04 Step
Recipe View Sear pork chops in the hot butter until browned on both sides, about 2-3 minutes per side. Remove chops to a plate. (Cook time: 6 minutes)
05 Step
Recipe View Add the chopped onions to the skillet and cook in the drippings until softened and lightly browned, about 5-7 minutes. (Cook time: 7 minutes)
06 Step
Recipe View Pour in the condensed cream of mushroom soup and milk; stir until well blended and smooth. Remove from heat. (Prep time: 2 minutes)
07 Step
Recipe View Arrange the thinly sliced potatoes evenly in the prepared baking dish. (Prep time: 3 minutes)
08 Step
Recipe View Place the browned pork chops on top of the potatoes. (Prep time: 1 minute)
09 Step
Recipe View Pour the creamy mushroom soup mixture evenly over the pork chops and potatoes. (Prep time: 1 minute)
10 Step
Recipe View Bake, covered, in the preheated oven for 30 minutes. (Bake time: 30 minutes)
11 Step
Recipe View Uncover and continue baking until the potatoes are tender and the pork chops are cooked through, about 30 minutes more. An instant-read thermometer inserted into the center of a pork chop should read at least 145 degrees F (63 degrees C). (Bake time: 30 minutes)
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Freddy Dickinson
Feb 8, 2024This recipe was so easy to follow, and the pork chops came out incredibly tender! The mushroom sauce was a huge hit with my family.
Joyce Bashirian
Jun 18, 2023A comforting and delicious meal! I appreciate how simple and straightforward this recipe is.
Jaqueline Barton
Jun 3, 2023I added some thyme to the mushroom sauce, and it gave it a lovely earthy flavor. Will definitely make this again!
Royal Wiza
Oct 29, 2021My potatoes took a bit longer to cook through, so I recommend checking them with a fork before removing from the oven.