For an even richer flavor, consider using freshly made Alfredo sauce. It will elevate the dish to a whole new level. If you prefer a vegetarian version, omit the meatballs and add roasted vegetables like bell peppers, zucchini, and mushrooms to the marinara sauce. To prevent the top from browning too quickly, keep the foil on for the first half of the baking time, then remove it to allow the cheese to melt and bubble. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
The Best Baked Alfredo Spaghetti
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PREP TIME20 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS45
Indulge in the ultimate comfort food: a lavishly cheesy baked spaghetti that's perfect for sharing. This dish transforms simple ingredients into a show-stopping casserole that's guaranteed to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol139 mg
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Fiber2 g
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Protein27 g
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Saturated Fat17 g
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Sodium1260 mg
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Sugar7 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. (5 minutes)
02
StepBring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, occasionally stirring, until halfway cooked through, about 6 minutes. Drain. (15 minutes)
03
StepIn a large bowl, combine the mozzarella-provolone blend, 1 jar of Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs. Mix well until everything is evenly coated. Pour the mixture into the prepared baking dish. Cover the dish tightly with aluminum foil. (10 minutes)
04
StepBake in the preheated oven until hot and bubbling, approximately 60 to 75 minutes. Remove the foil from the baking dish and top the spaghetti evenly with the remaining Alfredo sauce. (70 minutes)
05
StepWhile the spaghetti is baking, prepare the meatball topping. In a saucepan, combine the marinara sauce and frozen meatballs. Bring to a simmer over medium heat, then reduce the heat to low and cook until the meatballs are heated through and the sauce has thickened slightly, about 15 to 25 minutes. (20 minutes)
06
StepOnce the spaghetti is baked and topped with Alfredo sauce, spoon the meatballs and marinara sauce evenly over the top. Serve immediately and enjoy the creamy, cheesy goodness! (5 minutes)
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Zackery Wiza
Jun 28, 2025I added some spinach and mushrooms to the spaghetti and it turned out great!
Terrell Morissette
May 22, 2025This is the best baked spaghetti recipe I've ever tried. Thank you for sharing!
Elta Corwin
May 14, 2025I made this for a potluck and everyone raved about it. It was a huge hit!
Rylan Okuneva
May 12, 2025This recipe is amazing! My family absolutely loved it.
Josiah Pollich
Dec 18, 2024The Alfredo sauce is so creamy and delicious. I will definitely be making this again.