For enhanced flavor, try browning the butter before mixing it with the caraway seeds and vinegar. This adds a nutty depth to the dish. Don't overcrowd the baking sheet; roast in batches if necessary to ensure proper caramelization. A splash of balsamic glaze after roasting adds a touch of sweetness and acidity.
Roasted Cabbage Wedges
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS21
Transform humble cabbage into a culinary delight with these roasted wedges. The caramelization process unlocks a natural sweetness, beautifully complemented by aromatic caraway seeds and rich, melted butter. Serve as a sophisticated side that elevates any main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol31 mg
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Fiber5 g
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Protein2 g
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Saturated Fat7 g
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Sodium132 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. (2 minutes)
02
Step
5 mins
Carefully cut the cabbage in half through the core. Then, cut each half into four even wedges, ensuring the core keeps each wedge intact. Place the wedges on the prepared baking sheet. (5 minutes)
03
Step
2 mins
In a small bowl, whisk together the melted butter, caraway seeds, and white wine vinegar. (2 minutes)
04
Step
3 mins
Brush half of the butter mixture generously over the cabbage wedges, ensuring even coverage. Season with sea salt and freshly ground black pepper. (3 minutes)
05
Step
15 mins
Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with the remaining butter mixture, and season again with salt and pepper. (1 minute)
06
Step
1 mins
Return to the oven and roast for another 8-10 minutes, or until the cabbage is tender and the edges are lightly charred and caramelized. (10 minutes)
07
Step
10 mins
Serve immediately and enjoy!
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Tressa Marvin
Jun 12, 2025My family raved about these roasted cabbage wedges. They're definitely going into our regular rotation.
Drake Kuvalis
Jun 11, 2025The vinegar adds a nice tang that balances the sweetness of the cabbage.
Sigrid Mccullough
Jun 6, 2025Easy to follow instructions and a delicious result. A great side dish for any meal.
Alessia Murray
May 23, 2025This recipe is so simple, but the flavor is amazing! The caraway seeds really make it special.
Austen Rath
May 19, 2025I never thought I could love cabbage so much! The roasting brings out a wonderful sweetness.
Rashawn Shanahan
May 11, 2025I used brown butter and it gave the cabbage a rich, nutty flavor. Highly recommend!
Christa Friesen
Apr 30, 2025I added a little garlic powder and it was even better! Thanks for the great recipe.