For extra flavor, consider adding 1/2 cup of chopped fresh parsley or sage to the onion mixture. If baking inside the turkey, reduce the baking time by approximately 10-15 minutes, and ensure the stuffing reaches an internal temperature of 165°F (74°C). Day-old bread works best to prevent the stuffing from becoming too soggy. You can also lightly toast the bread cubes in the oven for extra crispness.
Connie Langworth
Jun 25, 2025I added some dried cranberries for a touch of sweetness, and it was delicious!
Scottie Blandagrant
Jun 12, 2025I usually don't like stuffing but this one is great. Even my kids ate it!
Diego Cremin
May 22, 2025I baked it in muffin tins, and it was perfect for portion control and looked so cute!
Cornelius Dare
Apr 16, 2025This stuffing was a HUGE hit at Thanksgiving! Everyone raved about the bacon flavor.