For an even richer flavor, toast the jasmine rice in a dry pan for a few minutes before rinsing. If you can't find fresh curry leaves, a pinch of dried curry powder can be substituted, but the flavor will be slightly different. Adjust the amount of soy sauce to your liking. For a saltier dish, add a bit more; for a milder flavor, use less. This rice pairs perfectly with grilled chicken, fish, or tofu. Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or coconut milk.
Thai-Style Fragrant Rice
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS45
Transport your senses to the vibrant streets of Thailand with this aromatic and effortless rice dish. Infused with the exotic flavors of ginger, lemongrass, and coconut, this fragrant rice is a delightful accompaniment to any meal or a satisfying light dish on its own.
Ingridients
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Nutrition
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Carbohydrate63 g
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Fiber2 g
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Protein7 g
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Saturated Fat16 g
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Sodium164 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Rinse the jasmine rice under cold water until the water runs clear. (2 minutes)
02 Step
Recipe View 1 mins In a medium saucepan, combine the rinsed rice, water, coconut milk, minced ginger, soy sauce, minced lemongrass, and chopped curry leaves. Stir well to ensure all ingredients are evenly distributed. (1 minute)
03 Step
Recipe View 12 mins Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, cover the saucepan, and simmer gently until the rice is tender and all the liquid has been absorbed. (Approximately 10-12 minutes).
04 Step
Recipe View 5 mins Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam and fluff up completely.
05 Step
Recipe View 1 mins Gently fold in the chopped Thai basil leaves. (1 minute)
06 Step
Recipe View Serve immediately, and enjoy the aromatic flavors of Thailand!
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RECIPE REVIEWS
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Please Rate
Hosea Rohan
Apr 11, 2025This recipe is fantastic! So easy and flavorful. I've made it several times now, and it's always a hit.
Eldridge Bartoletti
Mar 25, 2025I couldn't find curry leaves, so I used curry powder as suggested. It was still really good, but I'll definitely try to find fresh leaves next time.
Cydney Haag
Feb 27, 2025I added a pinch of red pepper flakes for a little extra heat, and it was delicious!
Edd Bechtelar
Dec 14, 2024The aroma while this rice is cooking is incredible. My whole kitchen smelled amazing!