For a richer flavor, use full-fat coconut milk. Adjust the amount of red curry paste to your preferred level of spiciness. Add other vegetables like bamboo shoots, mushrooms, or snow peas for added texture and flavor. Garnish with a squeeze of lime juice and a sprinkle of chopped peanuts for an extra burst of flavor.
Thai Red Chicken Curry
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS1.5K
Embark on a culinary journey to Thailand with this vibrant and aromatic red chicken curry. Tender chicken, crisp vegetables, and creamy coconut milk mingle with the fiery kick of red curry paste for a symphony of flavors that will transport your taste buds. Ready in under 30 minutes, this dish is perfect for a quick and satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol59 mg
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Fiber2 g
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Protein25 g
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Saturated Fat6 g
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Sodium147 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large skillet or wok over medium-high heat. (2 minutes)
02 Step
Recipe View Add the sliced chicken and stir-fry until lightly browned. (3-4 minutes)
03 Step
Recipe View Stir in the Thai red curry paste, zucchini, bell pepper, carrots, and onion. Cook, stirring constantly, until the vegetables are slightly tender. (5 minutes)
04 Step
Recipe View In a small bowl, dissolve the cornstarch in the coconut milk until smooth. (1 minute)
05 Step
Recipe View Pour the coconut milk mixture into the skillet. Bring to a simmer, stirring constantly. (2 minutes)
06 Step
Recipe View Reduce heat to medium and simmer for 3-5 minutes, or until the sauce has thickened slightly and the chicken is cooked through. (5 minutes)
07 Step
Recipe View Stir in the fresh cilantro just before serving. (1 minute)
08 Step
Recipe View Serve hot with jasmine rice or noodles. (1 minute)
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RECIPE REVIEWS
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Please Rate
Brenna Leffler
Feb 3, 2024I added some bamboo shoots and water chestnuts, and it was even better!
Ansel Kirlin
Feb 3, 2024This recipe is so easy and delicious! I make it all the time.
Adriel Pouros
Mar 15, 2023My family loves this curry! It's a regular on our dinner rotation.
Ophelia Wilkinson
Jun 30, 2022The flavors are amazing, and it's ready in no time.