For best results, use high-quality pork tenderloin and fresh ingredients. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. Adjust the amount of cayenne pepper to suit your spice preference. Serve the Thai Pork Satays with a side of jasmine rice and a fresh cucumber salad for a complete and satisfying meal.
Thai Pork Satay
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PREP TIME45 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS225
Embark on a culinary journey to Thailand with these vibrant pork satays! Tender cubes of pork, infused with the rich flavors of peanut, citrus, and spice, are threaded onto skewers with crisp vegetables for a delightful balance of textures and tastes. Perfect for grilling and guaranteed to be a crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol49 mg
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Fiber5 g
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Protein23 g
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Saturated Fat2 g
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Sodium578 mg
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Sugar11 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper until well combined. (5 minutes)
02 Step
Recipe View 2 hrs Add the cubed pork to the marinade and stir to ensure each piece is thoroughly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor. (30 minutes - 2 hours)
03 Step
Recipe View 15 mins Preheat your grill to high heat. While the grill is heating, thread the marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto the skewers. (15 minutes)
04 Step
Recipe View 5 mins Transfer any remaining marinade to a small saucepan. Bring to a boil over medium heat and cook for 2-3 minutes, stirring constantly, until slightly thickened. This will be used for basting the satays. (5 minutes)
05 Step
Recipe View 10 mins Lightly oil the grill grate to prevent sticking. Place the skewers on the preheated grill and cook for approximately 10 minutes, or until the pork is cooked through and slightly charred, turning occasionally to ensure even cooking. During the last few minutes of grilling, brush the skewers generously with the boiled marinade. (10 minutes)
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Kolby Morar
Jan 23, 2025Made these for a potluck, and they were gone in minutes!
Dean Beatty
Dec 22, 2024These were a huge hit at our barbecue! Everyone loved the flavor.
Cristobal Hudson
Dec 5, 2024The glaze is what makes these satays so special. I will definitely make them again.
Jaiden Collins
Jun 23, 2024I added a pinch of red pepper flakes to the marinade for extra heat. They were amazing!
Jarvis Kautzer
Jun 13, 2024My kids, who are usually picky eaters, devoured these! Thank you for a great recipe!
Oda Armstrong
Jan 27, 2024The water chestnuts add a nice crunch to the satays.
Gerry Franeypfannerstill
Sep 26, 2023I marinated the pork overnight, and it was so tender and flavorful!
Oswald Green
Sep 1, 2023Easy to follow and delicious! A new family favorite.