Thai Coffee

Thai Coffee
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    72

Embark on a sensory journey to Thailand with this aromatic and rich coffee. Infused with the exotic warmth of cardamom and the creamy sweetness of condensed milk, this recipe recreates the authentic Thai coffee experience found in your favorite restaurants.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    6 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    27 mg
  • Sugar
    10 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Combine the ground coffee and cardamom in the filter of your coffee maker. (1 minute)

02

Step
1 mins

Add enough water to the coffee maker to brew 2 cups of coffee. (1 minute)

03

Step
7 mins

Turn on the coffee maker and allow it to brew completely. (5-7 minutes)

04

Step
1 mins

Pour the brewed coffee evenly into two coffee cups. (1 minute)

05

Step
1 mins

Stir 1 tablespoon of sweetened condensed milk into each cup, adjusting to your desired level of sweetness. (1 minute)

06

Step

Serve immediately and enjoy the delightful fusion of flavors.

For an extra layer of flavor, consider adding a pinch of ground cinnamon or star anise to the coffee grounds before brewing.
Adjust the amount of sweetened condensed milk to your personal preference. Some prefer a richer, sweeter coffee, while others enjoy a more subtle sweetness.
If you don't have a coffee maker, you can use a French press or pour-over method. Adjust the amount of coffee grounds and water accordingly.
Serve hot for the best experience.

Connie Kessler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 24 Ratings)
Total Reviews: (9)
  • Lue Kuhlman

    Great recipe. Quick and easy to make.

  • Enoch Schimmel

    I love the addition of cardamom; it makes this coffee so unique and flavorful.

  • Zachariah Mueller

    This recipe is so easy and delicious! It's a perfect pick-me-up in the morning.

  • Milo Rolfson

    I added a little bit of vanilla extract, and it was divine!

  • Briana Miller

    Doubled the recipe to make enough for my family; everyone loved it!

  • Alexandra Dickinson

    This is exactly how I remember having coffee in Thailand! Thank you for sharing.

  • Rocio Crona

    I tried this recipe with decaf coffee, and it was still amazing!

  • Alessandra Reynolds

    Tastes just like the coffee from my favorite Thai restaurant!

  • Barbara Cassin

    I used a bit more cardamom, as I like a stronger flavor.

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