Thai Chicken Pizza with Carrots and Cilantro

Thai Chicken Pizza with Carrots and Cilantro
  • PREP TIME
    25 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    152

Embark on a culinary adventure with this vibrant Thai-inspired pizza. A symphony of flavors unfolds as savory chicken dances with creamy peanut sauce, crunchy carrots, and the refreshing zest of cilantro, all atop a crispy Italian crust.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    43 mg
  • Fiber
    4 g
  • Protein
    27 g
  • Saturated Fat
    5 g
  • Sodium
    508 mg
  • Sugar
    3 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to a roaring 450 degrees Fahrenheit (232 degrees Celsius), positioning the rack at its lowest setting. Place the pizza crust on a trusty cookie sheet. (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, whisk together the Thai peanut sauce and peanut butter until smooth and harmonious. Reserve 1/3 of this luscious sauce, and gently toss it with the shredded chicken, ensuring every strand is coated in its savory embrace. (5 minutes)

Image Step 03
03 Step

Recipe View Spread the remaining 2/3 of the peanut sauce evenly over the pizza crust, creating a canvas for the flavors to come. Then, artfully arrange the peanut-sauce-kissed chicken over the saucy base. (5 minutes)

Image Step 04
04 Step

Recipe View Slide the pizza into the preheated oven and bake for 10-12 minutes, or until the crust achieves a golden crispness and the chicken is heated through. (12 minutes)

Image Step 05
05 Step

Recipe View Remove the pizza from the oven and crown it with the grated carrots, sliced green onions, chopped peanuts, and fresh cilantro, creating a vibrant tapestry of textures and tastes. (3 minutes)

Image Step 06
06 Step

Recipe View Slice into 6 glorious pieces and serve immediately, allowing the symphony of Thai flavors to transport you to culinary paradise.

For an extra layer of flavor, try marinating the chicken in a touch of soy sauce and ginger before shredding.
If you prefer a spicier kick, add a pinch of red pepper flakes to the peanut sauce.
Feel free to experiment with other toppings, such as bean sprouts, shredded cabbage, or a drizzle of sriracha.
Make sure to use a good quality pre-baked pizza crust for best results.
Freshly roasted peanuts will provide a more intense nutty flavour.

Mae Oreilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 50 Ratings)
Total Reviews: (5)
  • Mafalda Lueilwitz

    The peanut sauce is the key to this recipe. It's so creamy and flavorful.

  • Shaniya Swaniawski

    This pizza is amazing! The Thai flavors are so unexpected and delicious.

  • Virgie Schneider

    I made this for a party and it was a huge hit! Everyone loved it.

  • Brain Monahan

    So easy to make and customize with my favorite toppings.

  • Cortez Schamberger

    I added some bean sprouts and it was even better!

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