Thai Barbeque Marinade

Thai Barbeque Marinade
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    88

Infuse your grilled creations with the vibrant flavors of Thailand! This marinade, a delightful blend of sweet, savory, and aromatic notes, transforms ordinary chicken, pork, or beef into an unforgettable culinary experience. Prepare to be transported to the bustling street food stalls of Bangkok with every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    411 mg
  • Sugar
    11 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a small bowl, whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey until the sugar is mostly dissolved. (2 minutes)

Image Step 02
02 Step

Recipe View 0 mins Place your protein of choice (chicken, pork, or beef) in a resealable bag or container.

Image Step 03
03 Step

Recipe View 0 mins Pour the marinade over the meat, ensuring it's evenly coated.

Image Step 04
04 Step

Recipe View 4 hrs Seal the bag or container and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor. (30 minutes - 4 hours)

Image Step 05
05 Step

Recipe View 0 mins When ready to cook, remove the meat from the marinade and discard the used marinade.

Image Step 06
06 Step

Recipe View 0 mins Barbeque, broil, or grill to your desired doneness, basting with extra marinade during the last few minutes of cooking if desired (be careful of burning due to the sugar content). (Varies)

For a spicier kick, add a pinch of red pepper flakes or a finely chopped chili to the marinade.
This marinade is also delicious with seafood, such as shrimp or salmon. Reduce the marinating time to 15-30 minutes for seafood.
If you don't have rice wine, you can substitute with dry sherry or apple cider vinegar.
For a deeper flavor, lightly toast the sesame seeds before grinding them into a paste and adding them to the marinade.

Mary Schmitt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 29 Ratings)
Total Reviews: (4)
  • Alan Klein

    This marinade is amazing! I used it on chicken skewers, and they were a huge hit at my barbeque.

  • Brett Mitchell

    I made this for a Thai-themed dinner party, and everyone raved about the marinade. It's definitely a keeper!

  • Kylee Rolfson

    So easy to make, and the flavor is incredible. I marinated pork chops overnight, and they were so tender and flavorful.

  • Aubree Cummerata

    I added a little bit of lime juice to brighten up the flavors, and it was perfect!

LEAVE A REVIEW

Please Rate