For extra crispy potatoes, broil for the last 5 minutes of cooking time, watching carefully to prevent burning. Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. Oregano, dill, or even a pinch of red pepper flakes would be delicious additions. If you don't have Italian salad dressing on hand, you can substitute it with a tablespoon of red wine vinegar and a teaspoon of Dijon mustard.
Oven-Roasted Greek Potatoes
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PREP TIME25 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME9 hrs 40 mins
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SERVING6 People
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VIEWS295
Transform ordinary potatoes into a Mediterranean masterpiece! These oven-roasted delights are infused with bright lemon, fragrant herbs, and a touch of garlic, creating a flavorful and aromatic side dish that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Fiber6 g
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Protein5 g
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Saturated Fat1 g
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Sodium249 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Marinade: In a small bowl, combine lemon pepper, marjoram, basil, thyme, and rosemary. Set aside half of this seasoning mixture. In a separate bowl, whisk together white wine, water, olive oil, Italian salad dressing, minced garlic, lemon juice, and lemon zest, along with the remaining half of the seasoning mixture. (5 minutes)
02 Step
Recipe View 5 mins Marinate the Potatoes: Place the quartered potatoes in a medium glass baking dish. Pour the marinade over the potatoes, ensuring they are well coated. Sprinkle the reserved seasoning mixture evenly over the potatoes. Cover the dish tightly with plastic wrap or a lid. (5 minutes)
03 Step
Recipe View 8 hrs Refrigerate: Allow the potatoes to marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate. (8 hours)
04 Step
Recipe View 10 mins Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
05 Step
Recipe View 1 hrs 15 mins Bake the Potatoes: Remove the baking dish from the refrigerator and place it in the preheated oven. Bake for 1 hour and 15 minutes, basting the potatoes with the marinade halfway through the baking time to ensure even cooking and flavor. (1 hour 15 minutes)
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RECIPE REVIEWS
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Please Rate
Natasha Friesen
Jun 20, 2025These potatoes are amazing! The lemon and herbs make them so flavorful. My family loved them!
Cristina Dicki
Apr 25, 2025Easy to follow and the potatoes turned out perfectly. I will definitely be making this again!
Deanna Hayes
Nov 3, 2024I made this recipe for a dinner party, and everyone raved about it. The overnight marinade really makes a difference.