For an even richer flavor, consider using homemade chicken or vegetable stock in place of some of the milk. If you prefer a smoother chowder, use an immersion blender to partially blend the soup before adding the cheese. A pinch of smoked paprika adds a nice depth of flavor. Garnish with chopped green onions or a dollop of sour cream for an extra touch.
Texas Corn Chowder with Venison
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS9
A luxuriously creamy and savory Texas Corn Chowder, enriched with flavorful venison and sharp Cheddar. Perfect as a hearty meal on a chilly evening, bringing a touch of Southwestern comfort to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol128 mg
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Fiber2 g
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Protein31 g
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Saturated Fat18 g
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Sodium867 mg
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Sugar8 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, heavy-bottomed pot, melt the butter over medium-high heat. Add the chopped green bell pepper and onion and sauté until softened and translucent, about 5-10 minutes.
02
Step
15 mins
Stir in the whole milk, condensed cream of potato soup, and Worcestershire sauce. Bring to a gentle simmer, uncovered, and cook for 15 minutes, allowing the flavors to meld.
03
Step
7 mins
While the soup simmers, heat a large skillet over medium-high heat. Add the ground venison and cook, breaking it up with a spoon, until browned and crumbly, about 5-7 minutes. Drain off any excess grease.
04
Step
15 mins
Add the cooked venison to the simmering soup, along with the cream-style corn. Season generously with freshly ground black pepper. Continue to simmer for at least 15 minutes, or longer for a richer flavor.
05
Step
5 mins
Stir in the shredded Cheddar cheese until completely melted and the chowder is smooth and creamy. Serve hot.
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Jamaal Moen
Jun 30, 2025Excellent recipe, thanks!
Rowan Homenick
Jun 29, 2025This is a very forgiving recipe. I didn't have cream of potato soup, so I used cream of mushroom and it still tasted great!
Conrad Lang
Jun 29, 2025Next time I think I will try and add some bacon bits to it.
Green Schroeder
Jun 28, 2025So easy to make and the flavors are incredible! I'll definitely be making this again.
Jasmin Durgan
Jun 27, 2025The best chowder recipe I've ever tried. I used ground beef instead of venison and it turned out great.
Annabel King
Jun 25, 2025I added a can of diced tomatoes and it gave it a nice tangy flavor.
Cory Kutch
Jun 25, 2025This recipe is amazing! My family loved it. I added a little bit of cumin and it was a hit!