For an extra layer of flavor, consider adding a pinch of red pepper flakes or a squeeze of lime juice. Serve immediately for the best taste and texture. Pair this dish with a crisp Sauvignon Blanc or a refreshing Margarita for a complete culinary experience.
Tequila Shrimp
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS606
Succulent shrimp bathed in a vibrant tequila-cilantro sauce, this dish is a celebration of bold flavors and effortless elegance. Serve over pasta, rice, or enjoy as a tantalizing appetizer.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol157 mg
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Fiber0 g
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Protein20 g
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Saturated Fat3 g
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Sodium174 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large skillet, melt the butter over medium heat. (1 minute)
02 Step
Recipe View 2 mins Add the chopped garlic and sauté until fragrant and lightly golden, being careful not to burn it. (2 minutes)
03 Step
Recipe View 3 mins Add the shrimp to the skillet and cook, stirring occasionally, until they turn pink and opaque. (3 minutes)
04 Step
Recipe View 1 mins Pour in the tequila, allowing it to deglaze the pan and create a flavorful sauce. Season with cilantro, salt, and pepper to taste. (1 minute)
05 Step
Recipe View 2 mins Continue to cook for an additional 2 minutes, allowing the sauce to reduce slightly and the flavors to meld together. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Nat Graham
Nov 17, 2024I accidentally burned the garlic the first time, so definitely watch it closely! The second time was perfect.
Wilfred Lockman
Jul 25, 2024I added a little lime juice at the end, as suggested, and it was amazing! Will definitely be making this again.
Jermey Heathcote
Mar 7, 2024This recipe was so easy to follow, and the shrimp came out perfectly! The tequila adds such a unique flavor.
Rebeca Beier
Oct 11, 2023I doubled the recipe for a dinner party, and it was a huge hit!
Ignacio Rohan
Oct 5, 2023Quick, easy, and delicious! A great weeknight meal.
Mitchell Moen
Jun 16, 2023My family loved this! I served it over linguine with a side salad.
Tanya Kuhn
Apr 4, 2023The tequila flavor is quite strong, so maybe start with less if you're not a big fan. I used reposado tequila which I think contributed to the flavor profile.