For a richer flavor, use smoked kielbasa. If you don't have a spaetzle maker, you can use a colander with large holes, or simply cut the dough into small pieces and drop them into the boiling water. Rinsing the sauerkraut helps to reduce its acidity. If you prefer a more intense flavor, you can skip this step. This casserole can be assembled ahead of time and baked just before serving.
Spaetzle, Sauerkraut, and Sausage Casserole
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PREP TIME25 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS91
Embrace the heart of Oktoberfest with this comforting casserole! Tender spaetzle, tangy sauerkraut kissed with bacon, brown sugar, and sweet apples, and savory kielbasa come together in a symphony of flavors. This hearty dish is perfect for a festive gathering or a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol161 mg
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Fiber3 g
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Protein18 g
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Saturated Fat15 g
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Sodium1644 mg
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Sugar10 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish. (5 minutes)
02
StepIn a large bowl, whisk together flour and salt. In a separate bowl, whisk eggs and water until combined. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms. (5 minutes)
03
StepBring a large pot of salted water to a rolling boil. Using a spaetzle maker, or a colander, press the dough through into the boiling water. Alternatively, spread dough on a cutting board and cut small pieces into the water. Cook spaetzle until they float to the surface, about 3-5 minutes. Remove with a slotted spoon and transfer to the prepared baking dish. (10 minutes)
04
StepIn a large skillet, cook bacon over medium heat until crisp, about 6-8 minutes. Remove bacon with a slotted spoon and set aside on paper towels, reserving the bacon drippings in the skillet. (8 minutes)
05
StepAdd chopped onion to the skillet with the bacon drippings and cook over medium heat until softened and lightly browned, about 8-10 minutes. Transfer the cooked onion to a bowl. (10 minutes)
06
StepMelt butter in the same skillet over medium heat. Add chopped apple and brown sugar. Cook, stirring occasionally, until apples are tender and slightly caramelized, about 5 minutes. (5 minutes)
07
StepStir in the cooked bacon, onion, and sauerkraut into the apple mixture. Cook, stirring often, until all the flavors have melded together, about 5 minutes. (5 minutes)
08
StepTransfer the sauerkraut mixture to the baking dish, spreading it evenly over the spaetzle.
09
StepPlace kielbasa pieces in a microwave-safe dish and microwave on high until heated through, about 2-3 minutes. Arrange the kielbasa pieces on top of the sauerkraut mixture. (3 minutes)
10
StepBake in the preheated oven until the casserole is heated through and bubbling, about 15-20 minutes. (20 minutes)
11
StepLet cool slightly before serving.
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Please Rate
Marlin Hickle
May 31, 2025I added some Gruyere cheese on top before baking and it was amazing!
Dianna Armstrong
Apr 18, 2025The spaetzle was a little tricky to make, but totally worth it!
Lucius Lang
Feb 21, 2025My family devoured this! Will definitely make again.
Vladimir Schaden
Jan 28, 2025This was such a hit at our Oktoberfest party! Everyone loved it!
Kameron Kling
Sep 26, 2024I have made it many times, still love it
Lenore Jacobs
Sep 17, 2024Next time, I'll try it with different types of sausage.
Dasia Sanford
Aug 19, 2024The apple and brown sugar add the perfect touch of sweetness.
Jedediah Emmerich
Aug 4, 2024I made this for a weeknight dinner and it was so easy and satisfying.