Tempura Fried Ice Cream

Tempura Fried Ice Cream
  • PREP TIME
    10 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    12

Indulge in the delightful contrast of icy cold ice cream encased in a crispy, golden tempura shell. This surprisingly simple dessert is a guaranteed crowd-pleaser, offering a symphony of textures and temperatures in every bite. Experiment with different ice cream flavors and your favorite toppings to create a truly personalized treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    117 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    7 g
  • Sodium
    148 mg
  • Sugar
    11 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Create Ice Cream Sandwiches: Gently place each scoop of ice cream between two slices of pound cake, forming a neat sandwich. Carefully wrap each sandwich tightly in plastic wrap, ensuring all edges are sealed. Press gently to mold the pound cake around the ice cream, paying special attention to the corners. (5 minutes)

02

Step
2 hrs

Freeze Until Solid: Transfer the wrapped ice cream sandwiches to the freezer and freeze until completely solid, ideally for at least 2 hours, or even overnight. This step is crucial to prevent the ice cream from melting during frying. (120 minutes)

03

Step
10 mins

Prepare Frying Station: In a deep, heavy-bottomed pot or deep-fryer, heat the vegetable oil to 375 degrees F (190 degrees C). Ensure you have a reliable thermometer to monitor the oil temperature accurately. (10 minutes)

04

Step
5 mins

Make Tempura Batter: In a medium-sized bowl, whisk together the beaten egg and ice-cold water until well combined. Gradually whisk in the sifted all-purpose flour, ensuring there are no lumps. The batter should be smooth and have a thin, coating consistency. (5 minutes)

05

Step
2 mins

Coat and Fry: Unwrap the frozen ice cream sandwiches and immediately dip each one into the prepared tempura batter, ensuring it's completely coated. Allow any excess batter to drip off before carefully placing the sandwiches into the hot oil. (2 minutes)

06

Step
1 mins

Fry to Golden Perfection: Fry the ice cream sandwiches for approximately 20 to 30 seconds, or until they are golden brown and crispy on all sides. Avoid overcrowding the pot, and work in batches if necessary. (1 minute)

07

Step
5 mins

Drain and Serve: Remove the fried ice cream sandwiches from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. Cut each sandwich in half and serve immediately. Top with your favorite toppings such as whipped cream, chocolate sauce, fresh berries, or a dusting of powdered sugar. (5 minutes)

For the best results, use high-quality ice cream with a dense texture. This will help prevent it from melting too quickly during frying.
Ensure the oil temperature is consistent throughout the frying process. If the oil is too hot, the tempura will burn before the ice cream has a chance to warm up. If the oil is not hot enough, the tempura will be greasy.
Work quickly to prevent the ice cream from melting. Have all your ingredients and equipment ready before you start frying.
Experiment with different flavors of ice cream and toppings to create your own signature fried ice cream creation.
Sifting the flour ensures a light and airy tempura batter.

Elna Blanda

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Angelina Spinka

    This recipe is amazing! The contrast of the cold ice cream and the crispy tempura is just perfect.

  • Joan Keebler

    The key is to make sure the ice cream is frozen solid. Otherwise, it will melt too quickly.

  • Andy Heidenreich

    I was a bit intimidated at first, but this recipe was surprisingly easy to follow. My family loved it!

  • Lucinda Gleason

    I tried it with strawberry ice cream and it was delicious!

  • Bradly Pacocha

    This is my new go-to dessert for special occasions.

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