For the best results, use high-quality ice cream with a dense texture. This will help prevent it from melting too quickly during frying. Ensure the oil temperature is consistent throughout the frying process. If the oil is too hot, the tempura will burn before the ice cream has a chance to warm up. If the oil is not hot enough, the tempura will be greasy. Work quickly to prevent the ice cream from melting. Have all your ingredients and equipment ready before you start frying. Experiment with different flavors of ice cream and toppings to create your own signature fried ice cream creation. Sifting the flour ensures a light and airy tempura batter.
Angelina Spinka
Jun 20, 2025This recipe is amazing! The contrast of the cold ice cream and the crispy tempura is just perfect.
Joan Keebler
Jun 17, 2025The key is to make sure the ice cream is frozen solid. Otherwise, it will melt too quickly.
Andy Heidenreich
Jun 13, 2025I was a bit intimidated at first, but this recipe was surprisingly easy to follow. My family loved it!
Lucinda Gleason
Jun 4, 2025I tried it with strawberry ice cream and it was delicious!
Bradly Pacocha
May 27, 2025This is my new go-to dessert for special occasions.