For the crispiest results, ensure your oil is hot and your batter is ice-cold. This temperature difference helps create that signature tempura crunch. Don't overcrowd the pan, or the oil temperature will drop and the avocado bites will become soggy. Serve immediately for the best texture. Tempura is best enjoyed fresh.
Tempura Fried Avocado Bites
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS39
Experience the unexpected delight of creamy avocado transformed into crispy, golden-brown bites! These tempura-fried morsels offer a tantalizing contrast of textures and flavors, perfect as an appetizer or a playful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol47 mg
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Fiber10 g
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Protein8 g
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Saturated Fat4 g
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Sodium31 mg
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Sugar1 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Tempura Batter: In a medium bowl, whisk together the flour, egg, cornstarch, club soda, ice water, and salt until just combined. Be careful not to overmix; a few lumps are okay. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Heat the Oil: Pour the oil into a deep, heavy-bottomed pan or deep fryer. Heat over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accurate temperature. (Heating time: 8-10 minutes)
03 Step
Recipe View 5 mins Coat the Avocado: Gently dip each avocado piece into the tempura batter, ensuring it's fully coated. Let any excess batter drip off. (Coating time: 5 minutes)
04 Step
Recipe View 3 mins Fry the Avocado Bites: Carefully drop the battered avocado pieces into the hot oil, working in batches to avoid overcrowding the pan. Fry for 2-3 minutes, or until golden brown and crispy, turning occasionally to ensure even cooking. (Frying time per batch: 2-3 minutes)
05 Step
Recipe View 2 mins Drain and Serve: Remove the fried avocado bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve immediately with your favorite dipping sauce.
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Anderson Dooley
Jun 29, 2025Absolutely delicious! A great way to use ripe avocados.
Dominique Medhurst
May 10, 2025So easy to make, and everyone loved them! I served them with a spicy mayo dipping sauce.
Nikko Gerlach
Apr 18, 2025My batter wasn't as crispy as I'd hoped. I think I overmixed it. Next time, I'll be more careful.
Prudence Mills
Mar 7, 2025These were amazing! The avocado stays creamy inside and the tempura is so light and crispy.