For an extra layer of flavor, marinate the bison in the soy sauce for at least 30 minutes before broiling. This enhances its savory profile. Feel free to customize the vegetables to your liking. Bell peppers, snap peas, or bean sprouts would all be excellent additions. If you prefer a spicier kick, add a dash of red pepper flakes to the broth while it's simmering. Garnish with a lime wedge for a burst of acidity that brightens the overall dish.
Asian Noodle Bowl
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PREP TIME25 mins
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COOK TIME5 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS61
Experience a symphony of flavors with our Asian Noodle Bowl. Tender bison, bathed in a savory soy glaze, crowns a vibrant noodle soup brimming with crisp vegetables and a creamy peanut sauce. A delightful fusion of textures and tastes that will transport your palate.
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01 Step
Recipe View Preheat broiler. Place bison skirt steak on the unheated rack of a broiler pan. Brush both sides of bison skirt steak with the 2 tablespoons soy sauce. Broil 4 to 5 inches from the heat for 5 to 6 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Cover with foil and let stand for 10 minutes. (Total time: 15-20 minutes)
02 Step
Recipe View Meanwhile, bring broth and water to boiling over medium-high heat in a large saucepan. Add vermicelli noodles and cook, uncovered, for 3 minutes or until noodles are tender. Use kitchen scissors to snip the noodle strands into smaller pieces. Stir in peanut sauce, broccoli, and carrots. Remove from heat. Cover and let stand for 10 minutes. (Total time: 15 minutes)
03 Step
Recipe View Thinly slice bison skirt steak against the grain into bite-size pieces. Divide noodle mixture among 4 bowls. Top with bison skirt steak pieces. Sprinkle with peanuts and green onions or cilantro. If desired, serve with Asian chili sauce and additional soy sauce. (Total time: 5 minutes)
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Elvera Feest
Apr 16, 2025I've made this several times now, and it's always a hit. I sometimes substitute chicken for the bison, and it's just as good.
Amie Borergoodwin
Feb 23, 2025The instructions were clear and easy to follow, even for a beginner cook like me. I love that I can customize the vegetables to my taste.
Larue Gleichner
Feb 16, 2025My family raved about this dish! The combination of flavors is amazing, and it's a healthy and satisfying meal.
Fabiola Walsh
Dec 12, 2024This recipe is a lifesaver! Quick, easy, and incredibly delicious. The bison is so tender, and the peanut sauce adds the perfect touch of sweetness.