Tea Punch

Tea Punch
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    24 People
  • VIEWS
    51

Elevate your refreshment game with this invigorating Tea Punch! Black tea steeped to perfection meets the bright tang of citrus and the tropical sweetness of pineapple, all effervescently lifted by ginger ale. It's a sophisticated twist on a classic, perfect for celebrations or a delightful afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    13 mg
  • Sugar
    27 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins In a large pitcher, combine the sugar and cooled black tea. Stir well until the sugar is completely dissolved. (Approximately 2-3 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the orange juice, pineapple juice, and lemonade to the pitcher. Stir gently to combine all the ingredients. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 4 hrs Cover the pitcher and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld together. (Approximately 240 minutes or more)

Image Step 04
04 Step

Recipe View 0 mins Just before serving, pour the chilled juice mixture into a punch bowl or large serving container.

Image Step 05
05 Step

Recipe View 1 mins Slowly pour in the chilled ginger ale, stirring gently to combine. Be careful not to stir too vigorously to preserve the carbonation. (Approximately 1 minute)

Image Step 06
06 Step

Recipe View 0 mins Serve immediately and enjoy!

For a less sweet punch, reduce the amount of sugar to 3/4 cup.
For a more complex flavor, try using a flavored black tea such as Earl Grey or Chai.
Garnish with orange slices, pineapple wedges, and maraschino cherries for an elegant presentation.
If you don't have time to chill the punch for several hours, you can add ice to the punch bowl just before serving. However, be aware that the ice will dilute the punch as it melts.

Ladarius Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Cheyenne Boehm

    I made this for a bridal shower, and it was so easy and delicious! I especially appreciated the tip about using flavored black tea.

  • Allie Kuhic

    I found the punch a little too sweet for my taste, so I reduced the sugar by 1/4 cup. It was perfect!

  • Kattie Krajcik

    This punch was a hit at my summer barbecue! Everyone loved the refreshing combination of flavors.

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