Tea Punch
Elevate your refreshment game with this invigorating Tea Punch! Black tea steeped to perfection meets the bright tang of citrus and the tropical sweetness of pineapple, all effervescently lifted by ginger ale. It's a sophisticated twist on a classic, perfect for celebrations or a delightful afternoon treat.
Nutrition
-
Carbohydrate
29 g
-
Fiber
0 g
-
Protein
1 g
-
Sodium
13 mg
-
Sugar
27 g
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Fat
0 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
3 mins
In a large pitcher, combine the sugar and cooled black tea. Stir well until the sugar is completely dissolved. (Approximately 2-3 minutes)
02 Step
Recipe View
1 mins
Add the orange juice, pineapple juice, and lemonade to the pitcher. Stir gently to combine all the ingredients. (Approximately 1 minute)
03 Step
Recipe View
4 hrs
Cover the pitcher and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld together. (Approximately 240 minutes or more)
04 Step
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0 mins
Just before serving, pour the chilled juice mixture into a punch bowl or large serving container.
05 Step
Recipe View
1 mins
Slowly pour in the chilled ginger ale, stirring gently to combine. Be careful not to stir too vigorously to preserve the carbonation. (Approximately 1 minute)
06 Step
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0 mins
Serve immediately and enjoy!
For a less sweet punch, reduce the amount of sugar to 3/4 cup.
For a more complex flavor, try using a flavored black tea such as Earl Grey or Chai.
Garnish with orange slices, pineapple wedges, and maraschino cherries for an elegant presentation.
If you don't have time to chill the punch for several hours, you can add ice to the punch bowl just before serving. However, be aware that the ice will dilute the punch as it melts.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 17 Ratings)
Total Reviews: (3)
Cheyenne Boehm
Jun 6, 2025I made this for a bridal shower, and it was so easy and delicious! I especially appreciated the tip about using flavored black tea.
Allie Kuhic
May 28, 2025I found the punch a little too sweet for my taste, so I reduced the sugar by 1/4 cup. It was perfect!
Kattie Krajcik
Dec 20, 2024This punch was a hit at my summer barbecue! Everyone loved the refreshing combination of flavors.