Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    48

Elevate your brunch game with this delightful Tater Tot Breakfast Casserole! A symphony of savory sausage, sweet onion, fluffy eggs, and sharp cheddar, all crowned with golden-crisp tater tots. Prepare for a breakfast experience that is both comforting and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    178 mg
  • Fiber
    2 g
  • Protein
    20 g
  • Saturated Fat
    13 g
  • Sodium
    936 mg
  • Sugar
    2 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray. (5 minutes)

02

Step

Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly. Drain and cool. (5-7 minutes)

03

Step

Whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl. (3 minutes)

04

Step

Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. (2 minutes)

05

Step

Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil. (5 minutes)

06

Step

Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted. (20 minutes)

07

Step

Remove from the oven and let stand briefly before serving.

For an extra layer of flavor, consider adding a dollop of sour cream or a sprinkle of fresh chives before serving.
Feel free to substitute the breakfast sausage with crumbled bacon or vegetarian sausage for a different twist.
Make-ahead tip: Assemble the casserole the night before, cover, and refrigerate. Add 10-15 minutes to the baking time.

Blair Hartmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 16 Ratings)
Total Reviews: (9)
  • Amie Runolfsson

    I added some chopped green onions and it gave it a nice fresh flavor.

  • Erik Yundt

    The perfect balance of savory and cheesy. Highly recommend!

  • Catalina Moore

    This is now a staple in our house. So versatile and customizable!

  • Ray Kunde

    I love that you can prep this ahead of time. Makes mornings so much easier.

  • Scottie Bosco

    I substituted the sausage with chorizo and it was amazing!

  • Shany Konopelski

    The tater tots get so crispy and delicious. A definite crowd-pleaser!

  • Ward Nolan

    This recipe is a lifesaver for weekend brunch! Easy to make and everyone loves it.

  • Selena Heathcote

    Followed the recipe exactly and it turned out perfect!

  • Tyrese Wolff

    My kids devoured this casserole! Will definitely be making it again.

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