Air Fryer Apple Crisp

Air Fryer Apple Crisp
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    2 People
  • VIEWS
    40

Embrace the essence of autumn with this perfectly portioned Air Fryer Apple Crisp! The air fryer ensures a delightful crisp topping and tender apples in no time. Customize with your favorite apple varieties and elevate with a scoop of vanilla ice cream for an unforgettable treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    18 mg
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    132 mg
  • Sugar
    29 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Begin by gathering all ingredients. Preheat your air fryer to 350°F (175°C) according to the manufacturer's instructions. (Prep time: 5 minutes)

02

Step

Grease a small, oven-safe dish that fits comfortably within your air fryer with 1/2 teaspoon of butter. (Prep time: 2 minutes)

03

Step

In a small bowl, combine the diced apples, water, granulated sugar, cinnamon, and salt. Gently toss to ensure the apples are evenly coated. Transfer the apple mixture to the prepared dish and cover it tightly with aluminum foil. (Prep time: 5 minutes)

04

Step

Carefully place the dish inside the preheated air fryer and set the timer for 10 minutes. After 10 minutes, remove the foil and gently stir the apple mixture. Replace the foil and continue cooking for another 10 minutes. (Cook time: 20 minutes)

05

Step

While the apples are cooking, prepare the crisp topping. In a separate small bowl, combine the rolled oats, flour, brown sugar, and melted butter. Use a fork to mix the ingredients until a crumbly mixture forms. (Prep time: 5 minutes)

06

Step

After the second 10-minute interval, carefully open the air fryer and remove the foil from the apple dish. Evenly sprinkle the prepared oat topping over the apples. Close the air fryer and set the timer for a final 5 minutes to allow the topping to crisp up beautifully. (Cook time: 5 minutes)

07

Step

Once the timer goes off, carefully remove the apple crisp from the air fryer. Allow it to cool slightly before serving. (Cool time: 5 minutes)

For an extra layer of flavor, consider adding a dash of nutmeg or a squeeze of lemon juice to the apple mixture.
If you prefer a softer topping, reduce the final cooking time by a minute or two.
Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an indulgent dessert.
Adjust the sweetness to your liking by modifying the amount of sugar used in both the apple mixture and the topping.

Blair Hartmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 13 Ratings)
Total Reviews: (7)
  • Eldon Jacobi

    I added a sprinkle of chopped pecans to the topping for extra crunch, and it was amazing!

  • Kylie Funk

    This recipe is so easy and delicious! Perfect for a quick weeknight dessert.

  • Deanna Hayes

    I found that 20 minutes was too long for my air fryer (apples were a little mushy). I would reduce the time next time. Still tasted great!

  • Telly Denesik

    Simple and satisfying recipe, a great way to enjoy a classic fall dessert in a single serving!

  • Maverick Smith

    I love how the air fryer makes the apples perfectly tender without making the topping soggy.

  • Pansy Miller

    I didn't have brown sugar, so I used maple syrup in the topping, and it worked perfectly!

  • Jaleel Feest

    My kids loved this! It's a great way to use up extra apples.

LEAVE A REVIEW

Please Rate