For a smoother guacamole, ensure the tomatillos are very soft after simmering. If using a regular blender instead of a high-speed blender, you may need to blend for a longer time to achieve a smooth consistency. The heat level can be easily adjusted by controlling the number of jalapeno seeds used. Removing all seeds will result in a milder guacamole, while leaving them in will provide more kick. Serve immediately with tortilla chips, or as a topping for tacos, grilled meats, or eggs. Guacamole is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours. Press plastic wrap directly onto the surface of the guacamole to prevent browning.
Meta Littel
May 22, 2025I made this for a party, and it was a huge hit! Everyone loved it.
Olin Murazikbode
May 19, 2025I found it a little too spicy for my taste, so I reduced the amount of jalapeno. It was perfect after that!
Camilla Mitchell
Apr 18, 2025Definitely my new go-to guacamole recipe!
Deangelo Weber
Feb 22, 2025So easy to make and so delicious! Thanks for sharing!
Velma Williamson
Feb 2, 2025The instructions were clear and easy to follow, even for a beginner like me.
Amiya Weber
Feb 1, 2025This recipe is fantastic! The tomatillos add such a unique flavor.
Spencer Crooks
Jan 2, 2025I didn't have fresh cilantro, so I used dried. It still tasted great!
Hayley Boyle
Dec 18, 2024I added a pinch of cumin, and it gave the guacamole a lovely warmth.