For extra flavor, try adding a dash of Worcestershire sauce or liquid smoke to the turkey mixture. To prevent the patties from sticking to the skillet or grill pan, make sure it is properly heated and greased before adding the patties. These turkey burgers can also be cooked on an outdoor grill. Adjust cooking time as needed, depending on the heat of your grill. Serve with a side of sweet potato fries or a fresh salad for a complete and satisfying meal. Consider toasting the buns lightly for added texture and flavor.
Tastes-Like-Beef Turkey Burgers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS166
Craving a juicy burger but aiming for a lighter option? These turkey burgers, infused with savory flavors, deliver all the satisfaction of beef while being a healthier alternative. Get ready for a taste sensation that will redefine your burger expectations!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol90 mg
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Fiber2 g
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Protein24 g
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Saturated Fat3 g
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Sodium1078 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the ground turkey, dry onion soup mix, and steak sauce. Be careful not to overmix, as this can result in a tough burger. (5 minutes)
02
Step
5 mins
Divide the mixture into 4 equal portions and shape them into patties, about 3/4 inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent them from puffing up during cooking. (5 minutes)
03
Step
2 mins
Heat a large skillet or grill pan over medium heat. Lightly coat with cooking spray. (2 minutes)
04
Step
9 mins
Place the patties in the hot skillet or grill pan, ensuring not to overcrowd the pan. Cook for about 4-5 minutes per side, or until the patties are cooked through and reach an internal temperature of 165 degrees F (74 degrees C). Use an instant-read thermometer to check for doneness. (8-10 minutes)
05
Step
1 mins
During the last minute of cooking, add cheese slices (if using) to the patties, allowing them to melt slightly. (1 minute)
06
Step
5 mins
Serve the patties on hamburger buns with your favorite toppings, such as lettuce, tomato, onion, pickles, and condiments. Enjoy immediately! (5 minutes)
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RECIPE REVIEWS
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Aditya Mante
Jun 25, 2025I added a little garlic powder and smoked paprika to the mixture, and it was delicious!
Tatyana Lind
May 13, 2025I like to toast the buns before serving the burgers. It adds a nice crunch.
Savannah Fahey
Oct 14, 2024I followed the recipe exactly, and they were a bit dry. Next time, I'll add a tablespoon of olive oil to the mixture.
Isabel Mcdermott
Jul 25, 2024The onion soup mix is genius! It adds so much flavor and keeps the burgers moist.
Kareem Stokes
May 22, 2024These are now a regular on our dinner rotation. So easy and so tasty!
Garrison Graham
Feb 18, 2024My kids are picky eaters, but they devoured these burgers!
Eladio Graham
Jan 23, 2024I was skeptical, but these were surprisingly good! My family loved them, and I felt good about serving them a healthier alternative to beef burgers.