For an extra layer of flavor, consider adding a small knob of ginger, finely grated, to the glaze while it simmers. Garnish with fresh cilantro, thinly sliced scallions, and a sprinkle of toasted sesame seeds for a visually appealing and flavorful finish. Serve over steamed jasmine rice or quinoa to soak up the delicious glaze. Ensure your black cod fillet is skinless or has the skin scored for even cooking and better glaze absorption.
Tangy Glazed Black Cod
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS91
Experience the exquisite harmony of flavors with this Tangy Glazed Black Cod. The buttery richness of black cod, also known as sablefish, is elevated by a vibrant glaze, creating a dish that's both sophisticated and surprisingly simple to prepare. A delightful dance of sweet, tangy, and umami notes awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol53 mg
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Fiber0 g
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Protein22 g
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Sodium298 mg
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Sugar7 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). Lightly coat the bottom of a Dutch oven or covered casserole dish with cooking spray. (2 minutes)
02
Step
5 mins
In a small saucepan, whisk together lime juice, brown sugar, rice vinegar, and soy sauce over medium heat. Simmer gently, stirring occasionally, until the sauce thickens slightly and coats the back of a spoon, approximately 5 minutes. (5 minutes)
03
Step
3 mins
Place the black cod fillet in the prepared Dutch oven. Pour the tangy glaze evenly over the fish and scatter the halved cherry tomatoes around it. Cover the dish with an oven-safe lid. (3 minutes)
04
Step
12 mins
Bake in the preheated oven until the fish is opaque and flakes easily with a fork, about 10-12 minutes. (12 minutes)
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RECIPE REVIEWS
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Alba Littelbarton
Apr 24, 2025I love how easy this recipe is to make. It's perfect for a weeknight meal.
Lucile Waelchi
Feb 9, 2025The combination of sweet, tangy, and savory is incredible. I highly recommend this recipe!
Alison Ward
Nov 20, 2024My family raved about this dish! It's definitely going into our regular rotation.
Mauricio Crist
Aug 6, 2024This recipe is a game-changer! The glaze is so flavorful and the fish is perfectly cooked.
Kaylie Dicki
Jul 22, 2024I added a little ginger to the glaze, and it was amazing!