For a spicier kick, increase the amount of cayenne pepper to your preference. Taste and adjust seasonings as needed. A pinch of salt or an extra dash of vinegar can fine-tune the flavor. This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time. Experiment with different types of mustard for a unique twist on the classic Carolina flavor.
Candice Kling
Jun 16, 2025I found it a bit too tangy for my taste, so I added a tablespoon of honey. Perfect!
Gordon Hodkiewicz
Apr 12, 2025The liquid smoke really adds a depth of flavor. I used it on ribs, and they were a huge hit at our BBQ.
Lazaro Toy
Apr 4, 2025I used it on pulled pork sandwiches, and they were amazing. Highly recommend!
Cletus Schultz
Mar 21, 2025Simple, quick, and delicious. What more could you ask for?
Jany Smitham
Mar 12, 2025I've tried so many Carolina BBQ sauces, and this one is by far the best. So easy to make, too!
Fermin White
Mar 6, 2025A great base recipe that you can easily customize. I added a pinch of smoked paprika for extra smokiness.
Marc Grimes
Feb 20, 2025This sauce is a game-changer! The tanginess is perfectly balanced with a touch of sweetness and heat.
Javier Roberts
Jan 20, 2025My family loved it! I will definitely be making this again.