For a vegetarian option, substitute the ground beef with crumbled tofu or a plant-based ground. For a spicier kick, add a pinch of red pepper flakes to the beef while cooking, or include a finely diced jalapeño in the salad. For a creamier dressing, whisk in a tablespoon of mayonnaise or sour cream.
Taco Salad with Lime Vinegar Dressing
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS184
A vibrant and customizable Taco Salad, bursting with fresh flavors and zesty lime dressing. Perfect for a quick weeknight meal or a fun family gathering, this salad offers a symphony of textures and tastes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol76 mg
-
Fiber14 g
-
Protein31 g
-
Saturated Fat9 g
-
Sodium1120 mg
-
Sugar17 g
-
Fat26 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 12 mins Brown the Beef: Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and crumbly (5-7 minutes). Drain off any excess grease. Stir in water and taco seasoning mix; cook until the water has evaporated and the beef is evenly coated (about 5 minutes).
02 Step
Recipe View 1 mins Assemble the Salad: In a large bowl, combine chopped romaine lettuce, rinsed and drained kidney beans, chopped grape tomatoes, sliced avocado, chopped carrots, green bell pepper, celery, and shredded Cheddar cheese. Top with the seasoned ground beef.
03 Step
Recipe View 1 mins Prepare the Dressing: In a separate bowl, whisk together lime juice, honey, champagne vinegar, chopped fresh cilantro, Dijon mustard, minced garlic, salt, and pepper to taste. Mix well until the dressing is emulsified.
04 Step
Recipe View 1 mins Serve: Drizzle the lime vinaigrette dressing over the salad, or serve it on the side for individual customization. Enjoy with tortilla chips, extra avocado slices, and a sprinkle of fresh cilantro for garnish.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Willard Bauch
Jun 6, 2025So much better than the taco salads I used to make with bottled dressing. This is my new go-to!
Amelie Zemlak
Dec 16, 2024The vinaigrette is a game changer! I never thought to use champagne vinegar in a taco salad dressing. Delicious!
Asha Schulist
Oct 10, 2024I’ve made this multiple times, and it’s always a winner. The lime dressing really makes it special.
Nasir Runolfsdottir
Sep 1, 2024Quick, easy, and customizable. Perfect for a busy weeknight!
Carmen Hudson
Jan 14, 2024I added some corn and black beans to the salad, and it was even better! Thanks for the great recipe!
Monty Reynolds
Dec 2, 2023I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!
Antone Russel
Oct 18, 2023This salad is so easy to make and everyone in my family loves it! The lime vinaigrette is amazing!